Snack verduras
Packaged product Brød og bagværk Anitin
Snack verduras contains 495 kcal per 100 g. A serving, 100 g (100 g) provides about 495 kcal.
Roughly 47 % of its calories come from fat, with 44 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 496 products.
100 g provides 105 % of the Daily Value for Thiamin (B1), 82 % of the Daily Value for Vitamin E and 73 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 25,2 g | 32 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 0,032 mg | 0 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 7,1 g | 25 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,8 g | 22 % |
| Vitamin A L | 0,97 µg | 0,1 % |
| Vitamin C L | 2,2 mg | 2 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Vitamin E L | 12,4 mg | 82 % |
| Thiamin (B1) L | 1,3 mg | 105 % |
| Riboflavin (B2) L | 0,099 mg | 8 % |
| Niacin (B3) L | 1,8 mg | 11 % |
| Pantothensyre (B5) L | 0,84 mg | 17 % |
| Vitamin B6 L | 0,18 mg | 11 % |
| Folat (B9) L | 86,5 µg | 22 % |
| Vitamin B12 L | 0,031 µg | 1 % |
| Calcium L | 35,1 mg | 3 % |
| Jern L | 2 mg | 11 % |
| Magnesium L | 67,6 mg | 16 % |
| Phosphor L | 263 mg | 21 % |
| Kalium L | 381 mg | 8 % |
| Zink L | 2,2 mg | 20 % |
| Kobber L | 0,25 mg | 27 % |
| Mangan L | 1,7 mg | 73 % |
| Selen L | 10,4 µg | 19 % |
| Jod L | 35 µg | 23 % |
| Chlorid L | 874 mg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 44 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,8 gabove the median for brød og bagværk (median 9,2 g)
- Fiber7,1 gin the top quarter of brød og bagværk (median 4,3 g)
- Sugars1,8 gbelow the median for brød og bagværk (median 2,7 g)
- Fat25,2 gin the top quarter of brød og bagværk (median 5 g)
- Saturated fat2,5 gin the top quarter of brød og bagværk (median 0,8 g)
- Sodium560 mgabove the median for brød og bagværk (median 480 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water12,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,1 g |
|---|---|
| Polyumættet fedt L | 12,2 g |
Sugars and starch (1)
| Stivelse L | 42,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,01 g |
| ALA (omega-3, 18: 3 n-3) L | 0,055 g |
| Linolsyre (omega- 6, 18: 2) L | 12,1 g |
Carotenoids (1)
| Betacaroten L | 45,2 µg |
|---|
Other components (2)
| Vand L | 12,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Anitin
- Barcode
- 8423102210092
- Label serving
- 100 g
- Category
- Særlige brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de TRIGO (GLUTEN), aceite de girasol alto oleico 20%), levadura, sal, tomate (0,8%), pimiento verde 0,7%), cebolla deshidratada (0,7%), pimiento rojo (0,5%), espinacas (0,3%), cebollino (0,2%) y sazonador (SÉSÁMO, especias, hierbas, pimiento, cebolla, dextrosa y ajo).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieGærSaltTomatLøgHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snack verduras?
100 g of Snack verduras has 495 kcal. Serving, 100 g (100 g): about 495 kcal.
Is Snack verduras high in protein?
Snack verduras contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 10,8 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 9,2 g).
How many carbs are in Snack verduras?
Snack verduras has 54 g of total carbohydrates per 100 g, including 7,1 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snack verduras?
Snack verduras contains 25,2 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Snack verduras contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (105 % DV), Vitamin E (82 % DV), mangan (73 % DV), chlorid (38 % DV) and kobber (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Snack verduras?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8423102210092. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.