Snack verduras
Packaged product Bread and Baked Goods Anitin
Snack verduras contains 495 kcal per 100 g. A serving, 100 g (100 g) provides about 495 kcal.
Roughly 47% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 280 kcal per 100 g across 524 products.
100 g provides 105% of the Daily Value for Thiamin (B1), 82% of the Daily Value for Vitamin E and 73% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 25.2 g | 32% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 0.032 mg | 0% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.8 g | 22% |
| Vitamin A L | 0.97 µg | 0.1% |
| Vitamin C L | 2.2 mg | 2% |
| Vitamin D L | 0.13 µg | 0.7% |
| Vitamin E L | 12.4 mg | 82% |
| Thiamin (B1) L | 1.3 mg | 105% |
| Riboflavin (B2) L | 0.099 mg | 8% |
| Niacin (B3) L | 1.8 mg | 11% |
| Pantothenic acid (B5) L | 0.84 mg | 17% |
| Vitamin B6 L | 0.18 mg | 11% |
| Folate (B9) L | 86.5 µg | 22% |
| Vitamin B12 L | 0.031 µg | 1% |
| Calcium L | 35.1 mg | 3% |
| Iron L | 2 mg | 11% |
| Magnesium L | 67.6 mg | 16% |
| Phosphorus L | 263 mg | 21% |
| Potassium L | 381 mg | 8% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.25 mg | 27% |
| Manganese L | 1.7 mg | 73% |
| Selenium L | 10.4 µg | 19% |
| Iodine L | 35 µg | 23% |
| Chloride L | 874 mg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 44%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.8 gabove the median for bread and baked goods (median 9.1 g)
- Fiber7.1 gin the top quarter of bread and baked goods (median 4.2 g)
- Sugars1.8 gbelow the median for bread and baked goods (median 2.7 g)
- Fat25.2 gin the top quarter of bread and baked goods (median 5 g)
- Saturated fat2.5 gin the top quarter of bread and baked goods (median 0.8 g)
- Sodium560 mgabove the median for bread and baked goods (median 480 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water12.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.1 g |
|---|---|
| Polyunsaturated fat L | 12.2 g |
Sugars and starch (1)
| Starch L | 42.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.055 g |
| Linoleic acid (omega-6, 18:2) L | 12.1 g |
Carotenoids (1)
| Beta-carotene L | 45.2 µg |
|---|
Other components (2)
| Water L | 12.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Anitin
- Barcode
- 8423102210092
- Label serving
- 100 g
- Category
- Special breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de TRIGO (GLUTEN), aceite de girasol alto oleico 20%), levadura, sal, tomate (0,8%), pimiento verde 0,7%), cebolla deshidratada (0,7%), pimiento rojo (0,5%), espinacas (0,3%), cebollino (0,2%) y sazonador (SÉSÁMO, especias, hierbas, pimiento, cebolla, dextrosa y ajo).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilYeastSaltTomatoOnionGarlic
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| Dips' semillas con sal marina y aceite de oliva Bimbo | 495 | 13 g | 56 g | 23 g |
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| Panes especiales Anitin | 496 | 9.8 g | 50.6 g | 26.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8423102210092. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.