smooth peanut butter
Packaged product Mælk og æg No Name
Smooth peanut butter contains 533 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 80 kcal.
Roughly 56 % of its calories come from fat, with 35 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 607 kcal per 100 g across 97 products.
100 g provides 110 % of the Daily Value for kobber, 76 % of the Daily Value for mangan and 34 % of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 6,7 g | 33 % |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 46,7 g | 17 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 8,9 g | 18 % |
| Protein L | 13,3 g | 27 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,54 mg | 0,6 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,33 mg | 28 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 2 mg | 12 % |
| Pantothensyre (B5) L | 0,62 mg | 12 % |
| Vitamin B6 L | 0,2 mg | 12 % |
| Folat (B9) L | 59,1 µg | 15 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 73,3 mg | 6 % |
| Jern L | 5,3 mg | 30 % |
| Magnesium L | 144 mg | 34 % |
| Phosphor L | 392 mg | 31 % |
| Kalium L | 627 mg | 13 % |
| Zink L | 2,6 mg | 24 % |
| Kobber L | 0,99 mg | 110 % |
| Mangan L | 1,7 mg | 76 % |
| Selen L | 9,5 µg | 17 % |
| Jod L | 16,3 µg | 11 % |
| Chlorid L | 456 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 35 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the lowest quarter of mælk og æg (median 25 g)
- Fiber6,7 gbelow the median for mælk og æg (median 6,7 g)
- Sugars6,7 gabove the median for mælk og æg (median 6,6 g)
- Fat33,3 gin the lowest quarter of mælk og æg (median 49 g)
- Saturated fat6,7 gin the lowest quarter of mælk og æg (median 8,8 g)
- Sodium300 mgabove the median for mælk og æg (median 289 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water1,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 30,3 g |
|---|---|
| Polyumættet fedt L | 4,7 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,039 g |
| Linolsyre (omega- 6, 18: 2) L | 4,5 g |
Carotenoids (1)
| Betacaroten L | 7,6 µg |
|---|
Other components (2)
| Vand L | 1,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- No Name
- Barcode
- 0060383376147
- Quantity
- 1 kg
- Label serving
- 1 serving (15 g)
- Category
- Ægte figenkaktus
- Packaging
- en:plastic-jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh roasted peanuts, Sugars (corn syrup solids), modified palm oil, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSukkerPalmeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra Creamy Velouté Kraft | 533 | 26,7 g | 20 g | 46,7 g |
| Jordnötssmör Creamy Estrella | 557 | 24,8 g | 15,6 g | 46 g |
| Creamy Peanut Butter Great Value | 562 | 21,9 g | 25 g | 46,9 g |
| Peanut butter Smuckers | 562 | 25 g | 18,8 g | 50 g |
| Organic Creamy Peanut Butter Wellsley Farms | 562 | 25 g | 15,6 g | 50 g |
| Peanut Delight Creamy Peanut Butter Peanut Delight | 563 | 21,9 g | 25 g | 46,9 g |
| Creamy Peanut Butter Peanut Delight | 563 | 6,2 g | 25 g | 46,9 g |
| Creamy Peanut Butter Simply Nature | 563 | 25 g | 21,9 g | 46,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in smooth peanut butter?
100 g of smooth peanut butter has 533 kcal. Serving, 1 serving, 15 g (15 g): about 80 kcal.
Is smooth peanut butter high in protein?
Smooth peanut butter contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 2 g in serving, 1 serving, 15 g (15 g). About 10 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 25 g).
How many carbs are in smooth peanut butter?
Smooth peanut butter has 46,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in smooth peanut butter?
Smooth peanut butter contains 33,3 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
What vitamins and minerals does smooth peanut butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (110 % DV), mangan (76 % DV), magnesium (34 % DV), phosphor (31 % DV) and jern (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in smooth peanut butter?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383376147. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.