Smoked Oysters
Packaged product Fisk og skaldyr Great Value
Smoked Oysters contains 200 kcal per 100 g. A serving, 1 can, 85 g (85 g) provides about 170 kcal.
Roughly 56 % of its calories come from fat, with 44 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (200 kcal per 100 g).
100 g provides 888 % of the Daily Value for Vitamin B12, 208 % of the Daily Value for jod and 153 % of the Daily Value for zink.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 2,9 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 165 mg | 55 % |
| Sodium L | 294 mg | 13 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,2 g | 42 % |
| Vitamin A L | 141 µg | 16 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,19 µg | 0,9 % |
| Vitamin E L | 5,4 mg | 36 % |
| Thiamin (B1) L | 0,028 mg | 2 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Niacin (B3) L | 1,5 mg | 9 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,071 mg | 4 % |
| Folat (B9) L | 9,3 µg | 2 % |
| Vitamin B12 L | 21,3 µg | 888 % |
| Calcium L | 47 mg | 4 % |
| Jern L | 8,5 mg | 47 % |
| Magnesium L | 67,6 mg | 16 % |
| Phosphor L | 71,5 mg | 6 % |
| Kalium L | 82 mg | 2 % |
| Zink L | 16,8 mg | 153 % |
| Kobber L | 0,98 mg | 109 % |
| Mangan L | 0,43 mg | 18 % |
| Selen L | 17,6 µg | 32 % |
| Jod L | 312 µg | 208 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gin the top quarter of fisk og skaldyr (median 18 g)
- Fat11,8 gabove the median for fisk og skaldyr (median 10,9 g)
- Saturated fat2,9 gabove the median for fisk og skaldyr (median 2,3 g)
- Sodium294 mgbelow the median for fisk og skaldyr (median 308 mg)
- Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels
- Water62,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,9 g |
|---|---|
| Polyumættet fedt L | 4,1 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (2)
| Betacaroten L | 0 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
Other components (2)
| Vand L | 62,1 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 16,5 g | 21,2 g |
| Carbohydrates | 9,4 g | 0 g |
| Fat | 11,8 g | 11,8 g |
| Fiber | 1,2 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 388 mg | 294 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742073149
- Label serving
- 1 CAN (85 g)
- Category
- Østers
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Smoked oysters, cottonseed oil, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Huitres Fumées Smoked Oysters | 200 | 20 g | 3,1 g | 12,3 g |
| Smoked Oysters Compliments | 200 | 23,1 g | 1,5 g | 10,8 g |
| Small Smoked Oysters Frederik’s By Meijer | 200 | 21,2 g | 0 g | 11,8 g |
| Napoleon Napoleon | 200 | 21,2 g | 0 g | 11,8 g |
| Smoked Oysters in Sunflower Oil Ocean’s | 200 | 20 g | 3,6 g | 10,9 g |
| Oysters Oceans | 200 | 20 g | 3,6 g | 10,9 g |
| Smoked oysters in cottonseed oil Crown Prince | 200 | 21,2 g | 0 g | 11,8 g |
| Fancy Whole Smoked Oysters In Cottonseed Oil Ocean Prince | 200 | 21,5 g | 0 g | 12,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Oysters?
100 g of Smoked Oysters has 200 kcal. Serving, 1 can, 85 g (85 g): about 170 kcal.
Is Smoked Oysters high in protein?
Smoked Oysters contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 18 g in serving, 1 can, 85 g (85 g). About 44 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 18 g).
How many carbs are in Smoked Oysters?
Smoked Oysters has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Smoked Oysters?
Smoked Oysters contains 11,8 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Smoked Oysters contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (888 % DV), jod (208 % DV), zink (153 % DV), kobber (109 % DV) and jern (47 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smoked Oysters?
100 g contains 294 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1860688. License: CC0 1.0 (U.S. public domain). Source record dated 26. februar 2021. Imported 6. november 2026.
- Open Food Facts, record 0078742073149. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.