Skyr passionsfruit vanilla

Packaged product Frugter Ìsey

Skyr passionsfruit vanilla contains 93 kcal per 100 g. A serving, 100.0 g (100 g) provides about 93 kcal.

Roughly 40 % of its calories come from carbohydrates, with 38 % from protein and 20 % from fat (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 75 kcal per 100 g across 203 products.

100 g provides 11 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skyr passionsfruit vanilla by Ìsey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
9 gprotein
9,5 gcarbohydrates
2,1 gfat
93kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1,2 g 6 %
Cholesterol L 14,8 mg 5 %
Sodium L 32 mg 1 %
Total carbohydrates L 9,5 g 3 %
Dietary fiber L 0,77 g 3 %
Total sugars L 8,6 g
Added sugars L 3 g 6 %
Protein L 9 g 18 %
Vitamin A L 32,5 µg4 %
Vitamin C L 2,7 mg3 %
Vitamin D L 0,063 µg0,3 %
Vitamin E L 0,12 mg0,8 %
Thiamin (B1) L 0,026 mg2 %
Riboflavin (B2) L 0,12 mg9 %
Niacin (B3) L 0,18 mg1 %
Pantothensyre (B5) L 0,26 mg5 %
Vitamin B6 L 0,041 mg2 %
Folat (B9) L 14 µg4 %
Vitamin B12 L 0,27 µg11 %
Calcium L 76,2 mg6 %
Jern L 0,09 mg0,5 %
Magnesium L 9,5 mg2 %
Phosphor L 64,2 mg5 %
Kalium L 115 mg2 %
Zink L 0,32 mg3 %
Kobber L 0,024 mg3 %
Mangan L 0,031 mg1 %
Selen L 2,1 µg4 %
Jod L 14,6 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 40 %Fat: 20 %Alcohol: 2 %93kcal / 100 g
  • Protein 38 %
  • Carbohydrates 40 %
  • Fat 20 %
  • Alcohol 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1211 %Jod10 %Riboflavin (B2)9 %Calcium6 %Pantothensyre (B5)5 %Phosphor5 %Selen4 %Vitamin A4 %Folat (B9)4 %Vitamin C3 %

Nutritional insights

  • Protein9 gabove the median for frugter (median 8,9 g)
  • Fiber0,77 gin the top quarter of frugter (median 0,25 g)
  • Sugars8,6 gabove the median for frugter (median 8,3 g)
  • Fat2,1 gin the top quarter of frugter (median 0,2 g)
  • Saturated fat1,2 gin the top quarter of frugter (median 0,1 g)
  • Sodium32 mgin the lowest quarter of frugter (median 40 mg)
  • Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
  • Water83,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L1,4 g
Carotenoids (1)
Betacaroten L112 µg
Other components (2)
Vand L83,3 g
Alkohol L0,25 g

Product details

Brand
Ìsey
Barcode
5690845002014
Quantity
170 g ℮
Label serving
100.0 g
Category
Frugtskyl
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized skimmed _milk_, passion fruit juice (8%), water, _cream_ (15%), sugar, modified corn starch, Bourbon vanilla extract, natural flavors, carrot concentrate, vanilla seeds, natural vanillin, lactase, skyr cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukker

Similar products

FoodCaloriesProteinCarbsFat
SKYR mangue passion Le Petit Basque 93 7 g 12 g 1,9 g
Skyr Myrtille cassis au lait de brebis Le Petit Basque 93 7 g 12 g 1,9 g
Yaourt skyr Le Petit Basque 93 7 g 12 g 1,9 g
Skyr pineapple coconut Bakoma 93 6,2 g 13,9 g 1,4 g
Skyr Apfel Migros 92 9,4 g 13 g 0,3 g
Skyr mustikka Isey 95 9,1 g 10 g 2,1 g
Skyr sans lactose fraise citron vert Ísey 95 8,5 g 9,9 g 2,2 g
Isey skyr air Ísey 95 8,5 g 9,9 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skyr passionsfruit vanilla?

100 g of Skyr passionsfruit vanilla has 93 kcal. Serving, 100.0 g (100 g): about 93 kcal.

How much protein is in Skyr passionsfruit vanilla?

Skyr passionsfruit vanilla contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 9 g in serving, 100.0 g (100 g). About 38 % of its calories come from protein. Compared with other frugter, that is above the median (median 8,9 g).

How many carbs are in Skyr passionsfruit vanilla?

Skyr passionsfruit vanilla has 9,5 g of total carbohydrates per 100 g, including 0,77 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr passionsfruit vanilla?

Skyr passionsfruit vanilla contains 2,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Skyr passionsfruit vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Skyr passionsfruit vanilla?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5690845002014. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.