Skyr passionsfruit vanilla
Skyr passionsfruit vanilla contains 93 kcal per 100 g. A serving, 100.0 g (100 g) provides about 93 kcal.
Roughly 40% of its calories come from carbohydrates, with 38% from protein and 20% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 75 kcal per 100 g across 263 products.
100 g provides 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 14.8 mg | 5% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 0.77 g | 3% |
| Total sugars L | 8.6 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 9 g | 18% |
| Vitamin A L | 32.5 µg | 4% |
| Vitamin C L | 2.7 mg | 3% |
| Vitamin D L | 0.063 µg | 0.3% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.041 mg | 2% |
| Folate (B9) L | 14 µg | 4% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 76.2 mg | 6% |
| Iron L | 0.09 mg | 0.5% |
| Magnesium L | 9.5 mg | 2% |
| Phosphorus L | 64.2 mg | 5% |
| Potassium L | 115 mg | 2% |
| Zinc L | 0.32 mg | 3% |
| Copper L | 0.024 mg | 3% |
| Manganese L | 0.031 mg | 1% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 14.6 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 40%
- Fat 20%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for fruits (median 8.7 g)
- Fiber0.77 gin the top quarter of fruits (median 0.24 g)
- Sugars8.6 gabove the median for fruits (median 8.3 g)
- Fat2.1 gin the top quarter of fruits (median 0.3 g)
- Saturated fat1.2 gin the top quarter of fruits (median 0.1 g)
- Sodium32 mgin the lowest quarter of fruits (median 40 mg)
- Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels
- Water83.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 112 µg |
|---|
Other components (2)
| Water L | 83.3 g |
|---|---|
| Alcohol L | 0.25 g |
Product details
- Brand
- Ìsey
- Barcode
- 5690845002014
- Quantity
- 170 g ℮
- Label serving
- 100.0 g
- Category
- Fruit skyrs
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized skimmed _milk_, passion fruit juice (8%), water, _cream_ (15%), sugar, modified corn starch, Bourbon vanilla extract, natural flavors, carrot concentrate, vanilla seeds, natural vanillin, lactase, skyr cultures.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| SKYR mangue passion Le Petit Basque | 93 | 7 g | 12 g | 1.9 g |
| Skyr Myrtille cassis au lait de brebis Le Petit Basque | 93 | 7 g | 12 g | 1.9 g |
| Yaourt skyr Le Petit Basque | 93 | 7 g | 12 g | 1.9 g |
| Skyr pineapple coconut Bakoma | 93 | 6.2 g | 13.9 g | 1.4 g |
| Skyr Apfel Migros | 92 | 9.4 g | 13 g | 0.3 g |
| Skyr mustikka Isey | 95 | 9.1 g | 10 g | 2.1 g |
| Skyr sans lactose fraise citron vert Ísey | 95 | 8.5 g | 9.9 g | 2.2 g |
| Isey skyr air Ísey | 95 | 8.5 g | 9.9 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5690845002014. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.