Sirop milka
Packaged product Mælk og æg Royal
Sirop milka contains 293 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 8 % from protein and 7 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 27 % of the Daily Value for kobber, 16 % of the Daily Value for jern and 11 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 1,7 mg | 0,6 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 49 g | |
| Added sugars L | 46,1 g | 92 % |
| Protein L | 5,7 g | 11 % |
| Vitamin A L | 2,6 µg | 0,3 % |
| Vitamin C L | 0,36 mg | 0,4 % |
| Vitamin D L | 0,25 µg | 1 % |
| Vitamin E L | 0,076 mg | 0,5 % |
| Thiamin (B1) L | 0,017 mg | 1 % |
| Riboflavin (B2) L | 0,066 mg | 5 % |
| Niacin (B3) L | 0,092 mg | 0,6 % |
| Pantothensyre (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,013 mg | 0,8 % |
| Folat (B9) L | 7,9 µg | 2 % |
| Vitamin B12 L | 0,13 µg | 5 % |
| Calcium L | 48 mg | 4 % |
| Jern L | 2,9 mg | 16 % |
| Magnesium L | 34,1 mg | 8 % |
| Phosphor L | 72,1 mg | 6 % |
| Kalium L | 281 mg | 6 % |
| Zink L | 0,51 mg | 5 % |
| Kobber L | 0,24 mg | 27 % |
| Mangan L | 0,25 mg | 11 % |
| Selen L | 3,8 µg | 7 % |
| Jod L | 8,4 µg | 6 % |
| Chlorid L | 65,4 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 85 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gbelow the median for mælk og æg (median 8 g)
- Fiber1,2 gabove the median for mælk og æg (median 0,6 g)
- Sugars49 gin the top quarter of mælk og æg (median 3,9 g)
- Fat2,4 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat1,5 gbelow the median for mælk og æg (median 4,2 g)
- Sodium100 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water39,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,9 g |
|---|---|
| Polyumættet fedt L | 0,11 g |
Sugars and starch (1)
| Stivelse L | 0,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,009 g |
| Linolsyre (omega- 6, 18: 2) L | 0,1 g |
Carotenoids (1)
| Betacaroten L | 3,4 µg |
|---|
Other components (2)
| Vand L | 39,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Royal
- Barcode
- 7622210989543
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, eau, sirop de glucose, lait, chocolat au lait (5,0%), dextrose, cacao maigre, E-422, emulsifiant ( lécithine de soja), aromes, conservateur (E-202), sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupMælkSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sirop milka?
100 g of Sirop milka has 293 kcal.
How much protein is in Sirop milka?
Sirop milka contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Sirop milka?
Sirop milka has 61 g of total carbohydrates per 100 g, including 1,2 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sirop milka?
Sirop milka contains 2,4 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Sirop milka contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (27 % DV), jern (16 % DV) and mangan (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sirop milka?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210989543. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.