Egg and Cheese Croissant

Packaged product Mælk og æg 7-Eleven

Egg and Cheese Croissant contains 293 kcal per 100 g. A serving, 1 sandwich, 99 g (99 g) provides about 290 kcal.

Roughly 51 % of its calories come from fat, with 36 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 11 % of the Daily Value for calcium, 11 % of the Daily Value for jern and 10 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

293kcal per 100 g
10,1 gprotein
27,3 gcarbohydrates
17,2 gfat
290kcal in serving, 1 sandwich, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 17,2 g 22 %
Saturated fat L 7,1 g 35 %
Trans fat L 0 g
Cholesterol L 126 mg 42 %
Sodium L 535 mg 23 %
Total carbohydrates L 27,3 g 10 %
Dietary fiber L 1 g 4 %
Total sugars L 4 g
Added sugars L 3 g 6 %
Protein L 10,1 g 20 %
Vitamin D L 2 µg10 %
Calcium L 141 mg11 %
Jern L 1,9 mg11 %
Kalium L 121 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 36 %Fat: 51 %293kcal / 100 g
  • Protein 13 %
  • Carbohydrates 36 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Jern11 %Vitamin D10 %Kalium3 %

Nutritional insights

  • Protein10,1 gabove the median for mælk og æg (median 8 g)
  • Fiber1 gabove the median for mælk og æg (median 0,6 g)
  • Sugars4 gabove the median for mælk og æg (median 3,9 g)
  • Fat17,2 gabove the median for mælk og æg (median 10 g)
  • Saturated fat7,1 gabove the median for mælk og æg (median 4,2 g)
  • Sodium535 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
7-Eleven
Barcode
0052548601034
Label serving
1 sandwich (99 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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CF Eggs Noodle Megah Mee 293 12,8 g 55,9 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg and Cheese Croissant?

100 g of Egg and Cheese Croissant has 293 kcal. Serving, 1 sandwich, 99 g (99 g): about 290 kcal.

Is Egg and Cheese Croissant high in protein?

Egg and Cheese Croissant contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 1 sandwich, 99 g (99 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Egg and Cheese Croissant?

Egg and Cheese Croissant has 27,3 g of total carbohydrates per 100 g, including 1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg and Cheese Croissant?

Egg and Cheese Croissant contains 17,2 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Egg and Cheese Croissant contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV), jern (11 % DV) and Vitamin D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg and Cheese Croissant?

100 g contains 535 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0052548601034. License: ODbL 1.0 (Open Food Facts). Source record dated 25. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.