Shredded mango pickle

Packaged product Grønsager Deep

Shredded mango pickle contains 250 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 50 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 45 kcal per 100 g across 173 products.

100 g provides 24 % of the Daily Value for jod and 13 % of the Daily Value for selen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Shredded mango pickle by Deep, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
0 gprotein
65 gcarbohydrates
0 gfat
50kcal in serving, 1 tbsp, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 20 g
Cholesterol L 0 mg 0 %
Sodium L 800 mg 35 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 60 g
Added sugars L 55 g 110 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0,88 mg6 %
Thiamin (B1) L 0,004 mg0,3 %
Riboflavin (B2) L 0,013 mg1 %
Niacin (B3) L 0,31 mg2 %
Pantothensyre (B5) L 0,078 mg2 %
Vitamin B6 L 0,043 mg3 %
Folat (B9) L 29,7 µg7 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 6,2 mg1 %
Phosphor L 5,6 mg0,4 %
Kalium L 75 mg2 %
Zink L 0,067 mg0,6 %
Kobber L 0,036 mg4 %
Mangan L 0,15 mg6 %
Selen L 7 µg13 %
Jod L 35,8 µg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %250kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jod24 %Selen13 %Folat (B9)7 %Mangan6 %Vitamin E6 %Kobber4 %Vitamin B63 %Niacin (B3)2 %Kalium2 %Pantothensyre (B5)2 %

Nutritional insights

  • Protein0 gin the lowest quarter of grønsager (median 1 g)
  • Fiber0 gin the lowest quarter of grønsager (median 1,1 g)
  • Sugars60 gin the top quarter of grønsager (median 1 g)
  • Fat0 gin the lowest quarter of grønsager (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 0,1 g)
  • Sodium800 mgbelow the median for grønsager (median 821 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water34,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,49 g
Carotenoids (1)
Betacaroten L363 µg
Other components (3)
Vand L34,8 g
Alkohol L0 g
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 0 g0 g
Carbohydrates 65 g65 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 60 g60 g
Sodium 800 mg800 mg

Product details

Brand
Deep
Barcode
0011433113892
Label serving
1 Tbsp (20 g)
Category
Pickles
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar (55%), mango (42%), salt, fennel, cumin, clove, cinnamon, cardamom, red chilli powder, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltKanel

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Pravin Mixed Pickle Pravin 249 4,3 g 21 g 16,4 g
Lemon Pickle Chandraraj 227 2 g 13 g 18 g
Garlic Pickle Swetha Telugu Foods 294 7 g 35 g 14 g
Gildas codesa 200 10 g 3 g 17 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shredded mango pickle?

100 g of Shredded mango pickle has 250 kcal. Serving, 1 tbsp, 20 g (20 g): about 50 kcal.

How much protein is in Shredded mango pickle?

Shredded mango pickle contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 20 g (20 g). About 0 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1 g).

How many carbs are in Shredded mango pickle?

Shredded mango pickle has 65 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars.

How much fat is in Shredded mango pickle?

Shredded mango pickle contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Shredded mango pickle contain?

Per 100 g, the most notable amounts relative to the Daily Value are jod (24 % DV) and selen (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shredded mango pickle?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2436924. License: CC0 1.0 (U.S. public domain). Source record dated 10. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0011433113892. License: ODbL 1.0 (Open Food Facts). Source record dated 19. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.