Shredded mango pickle

Packaged product Gemüse Deep

Shredded mango pickle contains 250 kcal per 100 g. A Serving, 1 Tbsp, 20 g (20 g) provides about 50 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 45 kcal per 100 g across 173 products.

100 g provides 24 % of the Daily Value for Iodin and 13 % of the Daily Value for Selen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Shredded mango pickle by Deep, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
0 gprotein
65 gcarbohydrates
0 gfat
50kcal in Serving, 1 Tbsp, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 20 g
Cholesterol L 0 mg 0 %
Sodium L 800 mg 35 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 60 g
Added sugars L 55 g 110 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0,88 mg6 %
Thiamin (B1) L 0,004 mg0,3 %
Riboflavin (B2) L 0,013 mg1 %
Niacin (B3) L 0,31 mg2 %
Pantothensäure (B5) L 0,078 mg2 %
Vitamin B6 L 0,043 mg3 %
Folat (B9) L 29,7 µg7 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 6,2 mg1 %
Phosphor L 5,6 mg0,4 %
Kalium L 75 mg2 %
Zink L 0,067 mg0,6 %
Kupfer L 0,036 mg4 %
Mangan L 0,15 mg6 %
Selen L 7 µg13 %
Iodin L 35,8 µg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %250kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin24 %Selen13 %Folat (B9)7 %Mangan6 %Vitamin E6 %Kupfer4 %Vitamin B63 %Niacin (B3)2 %Kalium2 %Pantothensäure (B5)2 %

Nutritional insights

  • Protein0 gin the lowest quarter of Gemüse (median 1 g)
  • Fiber0 gin the lowest quarter of Gemüse (median 1,1 g)
  • Sugars60 gin the top quarter of Gemüse (median 1 g)
  • Fat0 gin the lowest quarter of Gemüse (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of Gemüse (median 0,1 g)
  • Sodium800 mgbelow the median for Gemüse (median 821 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water34,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,49 g
Carotenoids (1)
Beta-Carotin L363 µg
Other components (3)
Wasser L34,8 g
Alkohol L0 g
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 0 g0 g
Carbohydrates 65 g65 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 60 g60 g
Sodium 800 mg800 mg

Product details

Brand
Deep
Barcode
0011433113892
Label serving
1 Tbsp (20 g)
Category
Gurken
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar (55%), mango (42%), salt, fennel, cumin, clove, cinnamon, cardamom, red chilli powder, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzZimt

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Pravin Mixed Pickle Pravin 249 4,3 g 21 g 16,4 g
Lemon Pickle Chandraraj 227 2 g 13 g 18 g
Garlic Pickle Swetha Telugu Foods 294 7 g 35 g 14 g
Gildas codesa 200 10 g 3 g 17 g
Mango Pickle Pravin 200 3,3 g 13,3 g 14,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shredded mango pickle?

100 g of Shredded mango pickle has 250 kcal. Serving, 1 Tbsp, 20 g (20 g): about 50 kcal.

How much protein is in Shredded mango pickle?

Shredded mango pickle contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 Tbsp, 20 g (20 g). About 0 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 1 g).

How many carbs are in Shredded mango pickle?

Shredded mango pickle has 65 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars.

How much fat is in Shredded mango pickle?

Shredded mango pickle contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Shredded mango pickle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (24 % DV) and Selen (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shredded mango pickle?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2436924. License: CC0 1.0 (U.S. public domain). Source record dated 10. März 2018. Imported 6. November 2026.
  • Open Food Facts, record 0011433113892. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.