Scaldasole
Packaged product Mælk og æg Scaldasole
Scaldasole contains 85 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 18 % from protein and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 60 kcal per 100 g across 502 products.
100 g provides 15 % of the Daily Value for Riboflavin (B2), 14 % of the Daily Value for jod and 11 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 15 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 3,9 g | 8 % |
| Vitamin A L | 8,5 µg | 0,9 % |
| Vitamin C L | 0,36 mg | 0,4 % |
| Vitamin D L | 0,62 µg | 3 % |
| Vitamin E L | 0,06 mg | 0,4 % |
| Thiamin (B1) L | 0,031 mg | 3 % |
| Riboflavin (B2) L | 0,2 mg | 15 % |
| Niacin (B3) L | 0,15 mg | 0,9 % |
| Pantothensyre (B5) L | 0,24 mg | 5 % |
| Vitamin B6 L | 0,045 mg | 3 % |
| Folat (B9) L | 19,5 µg | 5 % |
| Vitamin B12 L | 0,25 µg | 11 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 0,21 mg | 1 % |
| Magnesium L | 10 mg | 2 % |
| Phosphor L | 77 mg | 6 % |
| Kalium L | 138 mg | 3 % |
| Zink L | 0,31 mg | 3 % |
| Kobber L | 0,01 mg | 1 % |
| Mangan L | 0,019 mg | 0,8 % |
| Selen L | 1,7 µg | 3 % |
| Jod L | 20,3 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 75 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gbelow the median for mælk og æg (median 4,3 g)
- Fiber0,1 gabove the median for mælk og æg (median 0 g)
- Sugars15 gin the top quarter of mælk og æg (median 6,6 g)
- Fat0,6 gabove the median for mælk og æg (median 0,59 g)
- Saturated fat0,4 gabove the median for mælk og æg (median 0,34 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 52 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water82,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 2,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 3.099.233 µg |
|---|
Other components (2)
| Vand L | 82,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Scaldasole
- Barcode
- 8010795002525
- Quantity
- 250 g
- Category
- Yoghurt med lavt fedtindhold
- Packaging
- it:film-c-alu-90,it:vasetto-c-pap-81
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
77% yogurt magro (latte, fermenti lattici vivi), acqua, zucchero di canna, amido di tapioca, addensante: farina di semi di carrube, succo di limone concentrato, succo di carota concentrato, 0,025% estratto naturale di vaniglia, 0,025% semi di vaniglia esausti
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Fettarmer fruchtjoghurt Schwarzkirsche Gut & Günstig | 85 | 3,3 g | 14,4 g | 1,5 g |
| Ser cereales con miel Ser | 84 | 4,5 g | 13,4 g | 1,3 g |
| Low fat Fruit Yogurt 365 | 86 | 3,8 g | 15,8 g | 0,8 g |
| Yogurt magro con pezzi di frutta Land | 84 | 4,2 g | 16 g | 0,1 g |
| Low Fat Yogurt Lilly | 84 | 4 g | 14,5 g | 0,88 g |
| Low Fat Yogurt Lilly | 84 | 4 g | 14,5 g | 0,88 g |
| Rachel's Organic Rhubarb bio-live yogurt Rachel's | 87 | 4,2 g | 13,9 g | 1,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scaldasole?
100 g of Scaldasole has 85 kcal.
How much protein is in Scaldasole?
Scaldasole contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 4,3 g).
How many carbs are in Scaldasole?
Scaldasole has 16 g of total carbohydrates per 100 g, including 0,1 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scaldasole?
Scaldasole contains 0,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Scaldasole contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (15 % DV), jod (14 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Scaldasole?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8010795002525. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.