Low fat Fruit Yogurt
Packaged product Mælk og æg 365
Low fat Fruit Yogurt contains 86 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 18 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 62 kcal per 100 g across 441 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 15,8 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 13,4 g | 27 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 74 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gbelow the median for mælk og æg (median 4,3 g)
- Sugars15 gin the top quarter of mælk og æg (median 6,9 g)
- Fat0,8 gabove the median for mælk og æg (median 0,7 g)
- Saturated fat0,5 gabove the median for mælk og æg (median 0,44 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 52 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 365
- Barcode
- 5400601200413
- Quantity
- 1,5kg
- Category
- Yoghurt med lavt fedtindhold
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
partially skimmed milk at 1% m,g, fruit 10% (peach, cherry wood fruit, strawberry, pineapple, pear), sugar 8.9%, milk protein, wheat fructose glucose syrup, modified tapioca and corn starches, thickeners (pectin, guar gum, carob seed flour, xanthan gum), flavours, dye (anthocyanins, cochineal, curcumin), fruit preservative (potassium sorbate), ferments , contains: milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rachel's Organic Rhubarb bio-live yogurt Rachel's | 87 | 4,2 g | 13,9 g | 1,6 g |
| Low Fat Yogurt The Icelandic Milk And Skyr Corporation | 87 | 9,3 g | 8 g | 2 g |
| Scaldasole Scaldasole | 85 | 3,9 g | 16 g | 0,6 g |
| Fettarmer fruchtjoghurt Schwarzkirsche Gut & Günstig | 85 | 3,3 g | 14,4 g | 1,5 g |
| Ser cereales con miel Ser | 84 | 4,5 g | 13,4 g | 1,3 g |
| BiActiv fettarmer Joghurt Vanille Milsani | 88 | 4 g | 14 g | 1,5 g |
| Yaourt allegé Nestlé | 88 | 5,1 g | 6,8 g | 4,5 g |
| Lowfat yogurt Dannon | 88 | 3,5 g | 17,1 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Low fat Fruit Yogurt?
100 g of Low fat Fruit Yogurt has 86 kcal.
How much protein is in Low fat Fruit Yogurt?
Low fat Fruit Yogurt contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 4,3 g).
How many carbs are in Low fat Fruit Yogurt?
Low fat Fruit Yogurt has 15,8 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Low fat Fruit Yogurt?
Low fat Fruit Yogurt contains 0,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Low fat Fruit Yogurt?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400601200413. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.