Saus-sauce
Packaged product Suppe og saucer Aldi
Saus-sauce contains 369 kcal per 100 g. A serving, 15 g (15 g) provides about 55 kcal.
Roughly 89 % of its calories come from fat, with 10 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 35.000.000 % of the Daily Value for Vitamin D, 68 % of the Daily Value for Vitamin E and 57 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 32,9 mg | 11 % |
| Sodium L | 910 mg | 40 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber L | 0,17 g | 0,6 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 5,4 g | 11 % |
| Protein L | 0,7 g | 1 % |
| Vitamin A L | 11,8 µg | 1 % |
| Vitamin C L | 0,59 mg | 0,7 % |
| Vitamin D L | 7.000.000 µg | 35.000.000 % |
| Vitamin E L | 10,1 mg | 68 % |
| Thiamin (B1) L | 0,013 mg | 1 % |
| Riboflavin (B2) L | 0,017 mg | 1 % |
| Niacin (B3) L | 0,028 mg | 0,2 % |
| Pantothensyre (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,029 mg | 2 % |
| Folat (B9) L | 7 µg | 2 % |
| Vitamin B12 L | 0,11 µg | 4 % |
| Calcium L | 9,5 mg | 0,7 % |
| Jern L | 0,19 mg | 1 % |
| Magnesium L | 3,3 mg | 0,8 % |
| Phosphor L | 15,4 mg | 1 % |
| Kalium L | 23,3 mg | 0,5 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,024 mg | 3 % |
| Mangan L | 0,059 mg | 3 % |
| Selen L | 5,2 µg | 10 % |
| Jod L | 47,2 µg | 31 % |
| Chlorid L | 1.320 mg | 57 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 10 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,17 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars5,1 gabove the median for suppe og saucer (median 4 g)
- Fat36 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat3 gabove the median for suppe og saucer (median 0,5 g)
- Sodium910 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
- Water46,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 22 g |
|---|---|
| Polyumættet fedt L | 9,9 g |
Sugars and starch (1)
| Stivelse L | 3,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 2,7 g |
| Linolsyre (omega- 6, 18: 2) L | 7,1 g |
Carotenoids (1)
| Betacaroten L | 19,8 µg |
|---|
Other components (2)
| Vand L | 46,6 g |
|---|---|
| Alkohol L | 0,011 g |
Product details
- Brand
- Aldi
- Barcode
- 27069073
- Quantity
- 350 ml e
- Label serving
- 15 g
- Category
- dagligvarer
- Packaging
- Plastic,squeeze bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza, sirop de glucose-fructose, vinaigre d'alcool, jaune d'_œuf_ (sol), amidon modifié, sel, amidon, moutarde (eau, vinaigre d'alcool, _graines de moutarde_, acidifiant: acide citrique, épice), 0,7 % ail en poudre, oignons, arômes naturels, épaississants: gomme guar, gomme xanthane; conservateur: sorbate de potassium; plantes aromatiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartare sauce Morrisons | 369 | 0,7 g | 19,1 g | 32,1 g |
| Pesto Rosso Villa Gusto | 369 | 4,8 g | 15 g | 31,5 g |
| Feigensenf Delikatessen Berge | 369 | 0,4 g | 88,9 g | 0,4 g |
| Senfsauce grüne Feige Wolfram Berge Delikatessen | 369 | 0,4 g | 88,9 g | 0,4 g |
| Pesto Siciliano Boni | 369 | 5,5 g | 12 g | 33 g |
| Vinaigrette à la moutarde Boni | 369 | 0,9 g | 3,2 g | 39 g |
| Vinaigrette Delouis | 369 | 1,2 g | 0 g | 40 g |
| Vinaigrette pomme verte-coriandre Le Temps Des Mets | 369 | 0,4 g | 4,4 g | 38,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saus-sauce?
100 g of Saus-sauce has 369 kcal. Serving, 15 g (15 g): about 55 kcal.
How much protein is in Saus-sauce?
Saus-sauce contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,11 g in serving, 15 g (15 g). About 0,8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Saus-sauce?
Saus-sauce has 9,3 g of total carbohydrates per 100 g, including 0,17 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saus-sauce?
Saus-sauce contains 36 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Saus-sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (35.000.000 % DV), Vitamin E (68 % DV), chlorid (57 % DV) and jod (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Saus-sauce?
100 g contains 910 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27069073. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.