Sauce soja sucrée
Packaged product Suppe og saucer Horeca
Sauce soja sucrée contains 209 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 4 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 344 % of the Daily Value for chlorid, 163 % of the Daily Value for jod and 30 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 5.200 mg | 226 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 45 g | |
| Added sugars L | 40 g | 80 % |
| Protein L | 1,9 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,81 mg | 0,9 % |
| Vitamin D L | 0,017 µg | 0,1 % |
| Vitamin E L | 0,21 mg | 1 % |
| Thiamin (B1) L | 0,16 mg | 13 % |
| Riboflavin (B2) L | 0,15 mg | 11 % |
| Niacin (B3) L | 0,76 mg | 5 % |
| Pantothensyre (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,096 mg | 6 % |
| Folat (B9) L | 6,1 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 42,5 mg | 3 % |
| Jern L | 2,7 mg | 15 % |
| Magnesium L | 58,3 mg | 14 % |
| Phosphor L | 128 mg | 10 % |
| Kalium L | 365 mg | 8 % |
| Zink L | 0,72 mg | 7 % |
| Kobber L | 0,19 mg | 21 % |
| Mangan L | 0,68 mg | 30 % |
| Selen L | 3,9 µg | 7 % |
| Jod L | 244 µg | 163 % |
| Chlorid L | 7.911 mg | 344 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 93 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars45 gin the top quarter of suppe og saucer (median 4 g)
- Fat0,8 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium5.200 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
- Water55,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,61 g |
|---|---|
| Polyumættet fedt L | 1,5 g |
Sugars and starch (1)
| Stivelse L | 9,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,18 g |
| Linolsyre (omega- 6, 18: 2) L | 1,3 g |
Carotenoids (1)
| Betacaroten L | 0,65 µg |
|---|
Other components (2)
| Vand L | 55,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Horeca
- Barcode
- 3439495107869
- Quantity
- 1,24 kg
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre 27%, sauce soja 18% (graines de soja, blé, sel, eau, fructose, sel, amidon modifié de tapioca, colorant: E150c, arôme "teriyaki", émulsifiant : E415, exhausteurs de goût: E621 et E635, conservateur: E211.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Litehouse, opa, greek yogurt dressing, blue cheese Litehouse | 209 | 7 g | 7 g | 18,6 g |
| Creme de vinaigre de Banyuls et figue Pyrène | 209 | 0 g | 49 g | 0 g |
| Sticky bbq sauce Lion | 209 | 0,8 g | 49,2 g | 0,1 g |
| Moutarde Au Curry Le Comptoir De Mathilde | 209 | 9,4 g | 10 g | 14 g |
| Guacamole La P'tite Fabrique | 209 | 1,7 g | 1,6 g | 21,1 g |
| Joghurt Salatsauce Sylter Salatfrische | 209 | 0,7 g | 8,8 g | 19 g |
| Salatliebe Joghurt Dressing Develey | 209 | 1 g | 6,4 g | 19,6 g |
| Panda brand sauce saveur huitre Lee Kum Kee | 209 | 5,3 g | 47 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce soja sucrée?
100 g of Sauce soja sucrée has 209 kcal.
How much protein is in Sauce soja sucrée?
Sauce soja sucrée contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Sauce soja sucrée?
Sauce soja sucrée has 49 g of total carbohydrates per 100 g, including 0 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce soja sucrée?
Sauce soja sucrée contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Sauce soja sucrée contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (344 % DV), jod (163 % DV), mangan (30 % DV), kobber (21 % DV) and jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce soja sucrée?
100 g contains 5.200 mg of sodium, 226 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3439495107869. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.