Sauce soja sucrée
Packaged product Suppe og saucer Ayam
Sauce soja sucrée contains 193 kcal per 100 g. A serving, 5 ml (5 g) provides about 10 kcal.
Roughly 91 % of its calories come from carbohydrates, with 7 % from protein and 1 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 67 % of the Daily Value for jod, 15 % of the Daily Value for mangan and 10 % of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 7.120 mg | 310 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 0,47 g | 2 % |
| Total sugars L | 43 g | |
| Added sugars L | 27,6 g | 55 % |
| Protein L | 3,6 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,003 mg | 0 % |
| Vitamin D L | 0,002 µg | 0 % |
| Vitamin E L | 0,01 mg | 0,1 % |
| Thiamin (B1) L | 0,024 mg | 2 % |
| Riboflavin (B2) L | 0,087 mg | 7 % |
| Niacin (B3) L | 1,6 mg | 10 % |
| Pantothensyre (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,088 mg | 5 % |
| Folat (B9) L | 8,3 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 16,6 mg | 1 % |
| Jern L | 0,92 mg | 5 % |
| Magnesium L | 43,8 mg | 10 % |
| Phosphor L | 66,1 mg | 5 % |
| Kalium L | 288 mg | 6 % |
| Zink L | 0,22 mg | 2 % |
| Kobber L | 0,035 mg | 4 % |
| Mangan L | 0,34 mg | 15 % |
| Selen L | 4,1 µg | 8 % |
| Jod L | 100 µg | 67 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 91 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber0,47 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars43 gin the top quarter of suppe og saucer (median 4 g)
- Fat0,3 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium7.120 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water47,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,28 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,58 µg |
|---|
Other components (2)
| Vand L | 47,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Ayam
- Barcode
- 9556041131643
- Quantity
- 210 mL
- Label serving
- 5 ml
- Category
- dagligvarer
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SAUCE SOJA SANS GLUTEN (51%) (EAU, GRAINES DE SOJA, SEL, RIZ), SUCRE, EAU, SEL, COLORANT VÉGÉTAL, GINGEMBRE, VINAIGRE AUX ÉPICES (EAU, VINAIGRE, SUCRE, GINGEMBRE, ZESTE DE MANDARINE, CANELLE), RÉGULATEURS D'ACIDITE (E260, E270), LEVURE INSTANTANÉE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Chilli Sauce coles | 193 | 1 g | 45,9 g | 1 g |
| Moutarde à L'estragon 210 GRS Le Comptoir de Mathilde | 193 | 8,8 g | 9 g | 13 g |
| Villa estense, balsamic vinegar of modena Villa Estense | 193 | 0 g | 40 g | 0 g |
| Patè di olive nere Arisi | 193 | 1,3 g | 0 g | 19,7 g |
| sugo ai funghi Naturello | 193 | 2,7 g | 5 g | 17,8 g |
| Guacamole BBQ | 193 | 1,8 g | 4,2 g | 18 g |
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| Sauce Pour Anguille Unagi Sauce Yummyto | 193 | 3,9 g | 43,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce soja sucrée?
100 g of Sauce soja sucrée has 193 kcal. Serving, 5 ml (5 g): about 10 kcal.
How much protein is in Sauce soja sucrée?
Sauce soja sucrée contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,18 g in serving, 5 ml (5 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Sauce soja sucrée?
Sauce soja sucrée has 44 g of total carbohydrates per 100 g, including 0,47 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce soja sucrée?
Sauce soja sucrée contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Sauce soja sucrée contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (67 % DV), mangan (15 % DV) and magnesium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce soja sucrée?
100 g contains 7.120 mg of sodium, 310 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556041131643. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.