sauce salade caesar
Packaged product Suppe og saucer LESIEUR
Sauce salade caesar contains 414 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 7 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 78 % of the Daily Value for chlorid, 75 % of the Daily Value for Vitamin E and 41 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 3,8 g | 19 % |
| Cholesterol L | 37,5 mg | 12 % |
| Sodium L | 1.160 mg | 50 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber L | 0,42 g | 1 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 6,2 g | 12 % |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 18,3 µg | 2 % |
| Vitamin C L | 0,73 mg | 0,8 % |
| Vitamin D L | 0,09 µg | 0,4 % |
| Vitamin E L | 11,2 mg | 75 % |
| Thiamin (B1) L | 0,015 mg | 1 % |
| Riboflavin (B2) L | 0,028 mg | 2 % |
| Niacin (B3) L | 0,061 mg | 0,4 % |
| Pantothensyre (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,034 mg | 2 % |
| Folat (B9) L | 8 µg | 2 % |
| Vitamin B12 L | 0,15 µg | 6 % |
| Calcium L | 28,9 mg | 2 % |
| Jern L | 0,38 mg | 2 % |
| Magnesium L | 6,8 mg | 2 % |
| Phosphor L | 26,7 mg | 2 % |
| Kalium L | 43,9 mg | 0,9 % |
| Zink L | 0,18 mg | 2 % |
| Kobber L | 0,033 mg | 4 % |
| Mangan L | 0,2 mg | 9 % |
| Selen L | 6,4 µg | 12 % |
| Jod L | 62,1 µg | 41 % |
| Chlorid L | 1.788 mg | 78 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 7 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0,42 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars6,5 gabove the median for suppe og saucer (median 4 g)
- Fat42 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat3,8 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium1.160 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
- Water32,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 25,4 g |
|---|---|
| Polyumættet fedt L | 10,4 g |
Sugars and starch (1)
| Stivelse L | 0,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,01 g |
| ALA (omega-3, 18: 3 n-3) L | 2,8 g |
| Linolsyre (omega- 6, 18: 2) L | 7,6 g |
Carotenoids (1)
| Betacaroten L | 21,7 µg |
|---|
Other components (2)
| Vand L | 32,5 g |
|---|---|
| Alkohol L | 0,025 g |
Product details
- Brand
- LESIEUR
- Barcode
- 3265475389006
- Quantity
- 250ml
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile de colza (37%),eau,vinaigre,sucre,huile d’olive vierge extra (3,5%),jaune d’œuf, sel, fromage râpé [lait, œuf] 2%, moutarde de Dijon (eau, graine de moutarde, vinaigre, sel, antioxydant : disulfite de potassium, acidifiant : acide citrique), jus de citron concentré,ail. épices, épaississant : gomme xanthane, conservateur : sorbate de potassium, arômes (lait, blé).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeSukkerOlivenolieÆgSaltHvidløgMælk
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|---|---|---|---|---|
| Simply Vinaigrette Greek Ken's Steak House | 414 | 0 g | 3,5 g | 44,8 g |
| Classic caesar dressing Kraft | 414 | 3,5 g | 6,9 g | 41,4 g |
| Monini Pesto Rosso 190G Monini | 414 | 2,2 g | 5,1 g | 42,7 g |
| Pesto alla Genovese TiP | 414 | 3,8 g | 6 g | 41 g |
| Italian dressing mmmh | 414 | 0,8 g | 1,5 g | 45 g |
| Pesto Rosso Boni | 414 | 2,2 g | 4,2 g | 43 g |
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| Salsa COCKTAIL Eliges | 414 | 0,5 g | 13 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sauce salade caesar?
100 g of sauce salade caesar has 414 kcal.
How much protein is in sauce salade caesar?
Sauce salade caesar contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in sauce salade caesar?
Sauce salade caesar has 7,4 g of total carbohydrates per 100 g, including 0,42 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sauce salade caesar?
Sauce salade caesar contains 42 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does sauce salade caesar contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (78 % DV), Vitamin E (75 % DV), jod (41 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in sauce salade caesar?
100 g contains 1.160 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3265475389006. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.