sauce salade caesar
Packaged product Soups and Sauces LESIEUR
Sauce salade caesar contains 414 kcal per 100 g.
Roughly 91% of its calories come from fat, with 7% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 78% of the Daily Value for chloride, 75% of the Daily Value for Vitamin E and 41% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 3.8 g | 19% |
| Cholesterol L | 37.5 mg | 12% |
| Sodium L | 1,160 mg | 50% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 0.42 g | 1% |
| Total sugars L | 6.5 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 18.3 µg | 2% |
| Vitamin C L | 0.73 mg | 0.8% |
| Vitamin D L | 0.09 µg | 0.4% |
| Vitamin E L | 11.2 mg | 75% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 0.061 mg | 0.4% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.034 mg | 2% |
| Folate (B9) L | 8 µg | 2% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 28.9 mg | 2% |
| Iron L | 0.38 mg | 2% |
| Magnesium L | 6.8 mg | 2% |
| Phosphorus L | 26.7 mg | 2% |
| Potassium L | 43.9 mg | 0.9% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.033 mg | 4% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 62.1 µg | 41% |
| Chloride L | 1,788 mg | 78% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 7%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.42 gbelow the median for soups and sauces (median 0.5 g)
- Sugars6.5 gabove the median for soups and sauces (median 4 g)
- Fat42 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,160 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels
- Water32.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 25.4 g |
|---|---|
| Polyunsaturated fat L | 10.4 g |
Sugars and starch (1)
| Starch L | 0.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 2.8 g |
| Linoleic acid (omega-6, 18:2) L | 7.6 g |
Carotenoids (1)
| Beta-carotene L | 21.7 µg |
|---|
Other components (2)
| Water L | 32.5 g |
|---|---|
| Alcohol L | 0.025 g |
Product details
Ingredients
huile de colza (37%),eau,vinaigre,sucre,huile d’olive vierge extra (3,5%),jaune d’œuf, sel, fromage râpé [lait, œuf] 2%, moutarde de Dijon (eau, graine de moutarde, vinaigre, sel, antioxydant : disulfite de potassium, acidifiant : acide citrique), jus de citron concentré,ail. épices, épaississant : gomme xanthane, conservateur : sorbate de potassium, arômes (lait, blé).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarOlive oilEggSaltGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Simply Vinaigrette Greek Ken's Steak House | 414 | 0 g | 3.5 g | 44.8 g |
| Classic caesar dressing Kraft | 414 | 3.5 g | 6.9 g | 41.4 g |
| Monini Pesto Rosso 190G Monini | 414 | 2.2 g | 5.1 g | 42.7 g |
| Pesto alla Genovese TiP | 414 | 3.8 g | 6 g | 41 g |
| Italian dressing mmmh | 414 | 0.8 g | 1.5 g | 45 g |
| Pesto Rosso Boni | 414 | 2.2 g | 4.2 g | 43 g |
| Italian dressing Waitrose | 414 | 0.3 g | 12 g | 40.4 g |
| Salsa COCKTAIL Eliges | 414 | 0.5 g | 13 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3265475389006. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.