Sauce Hannibal
Packaged product Suppe og saucer Boni
Sauce Hannibal contains 533 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 13 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 4.442.283 % of the Daily Value for jod, 76.737 % of the Daily Value for zink and 94 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 51 g | 65 % |
| Saturated fat L | 4,1 g | 20 % |
| Cholesterol L | 24,6 mg | 8 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 15 g | |
| Added sugars L | 10,1 g | 20 % |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 6,2 µg | 0,7 % |
| Vitamin C L | 0,14 mg | 0,2 % |
| Vitamin D L | 0,037 µg | 0,2 % |
| Vitamin E L | 14,1 mg | 94 % |
| Thiamin (B1) L | 0,01 mg | 0,8 % |
| Riboflavin (B2) L | 0,014 mg | 1 % |
| Niacin (B3) L | 0,095 mg | 0,6 % |
| Pantothensyre (B5) L | 0,067 mg | 1 % |
| Vitamin B6 L | 0,014 mg | 0,8 % |
| Folat (B9) L | 5,1 µg | 1 % |
| Vitamin B12 L | 0,056 µg | 2 % |
| Calcium L | 10 mg | 0,8 % |
| Jern L | 0,21 mg | 1 % |
| Magnesium L | 5,7 mg | 1 % |
| Phosphor L | 15,6 mg | 1 % |
| Kalium L | 48,5 mg | 1 % |
| Zink L | 8.441 mg | 76.737 % |
| Kobber L | 0,013 mg | 1 % |
| Mangan L | 0,033 mg | 1 % |
| Selen L | 4,8 µg | 9 % |
| Jod L | 6.663.425 µg | 4.442.283 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 13 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0,6 gabove the median for suppe og saucer (median 0,5 g)
- Sugars15 gin the top quarter of suppe og saucer (median 4 g)
- Fat51 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat4,1 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium560 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels
- Water31,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 29,3 µg |
|---|
Other components (2)
| Vand L | 31,1 g |
|---|---|
| Alkohol L | 0,019 g |
Product details
- Brand
- Boni
- Barcode
- 5400141301595
- Quantity
- 300 ml
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
49,9 % huile de colza, eau, sucre, vinaigre, 3,9 % granulés d'oignons, moutarde (eau, graines de MOUTARDE, vinaigre, sel, curcuma), 3,3 % concentré de tomates, jaunes d'œufs (aunes d'OEUFS, sel), extraits (levure, curcuma, tamarin, noix muscade, curry), cassonade, jaunes d'OEUFS en poudre, sel, acidifiant (E330), 0,4 % extraits naturels (thé vert, romarin), colorant (E160c), arôme d'oignons cuits.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Hannibal?
100 g of Sauce Hannibal has 533 kcal.
How much protein is in Sauce Hannibal?
Sauce Hannibal contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Sauce Hannibal?
Sauce Hannibal has 17 g of total carbohydrates per 100 g, including 0,6 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Hannibal?
Sauce Hannibal contains 51 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Sauce Hannibal contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (4.442.283 % DV), zink (76.737 % DV) and Vitamin E (94 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Hannibal?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141301595. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.