Sauce Hannibal
Packaged product Soups and Sauces Boni
Sauce Hannibal contains 533 kcal per 100 g.
Roughly 86% of its calories come from fat, with 13% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 4,442,283% of the Daily Value for iodine, 76,737% of the Daily Value for zinc and 94% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 51 g | 65% |
| Saturated fat L | 4.1 g | 20% |
| Cholesterol L | 24.6 mg | 8% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 15 g | |
| Added sugars L | 10.1 g | 20% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 6.2 µg | 0.7% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.037 µg | 0.2% |
| Vitamin E L | 14.1 mg | 94% |
| Thiamin (B1) L | 0.01 mg | 0.8% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.095 mg | 0.6% |
| Pantothenic acid (B5) L | 0.067 mg | 1% |
| Vitamin B6 L | 0.014 mg | 0.8% |
| Folate (B9) L | 5.1 µg | 1% |
| Vitamin B12 L | 0.056 µg | 2% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 5.7 mg | 1% |
| Phosphorus L | 15.6 mg | 1% |
| Potassium L | 48.5 mg | 1% |
| Zinc L | 8,441 mg | 76,737% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.033 mg | 1% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 6,663,425 µg | 4,442,283% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 13%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.6 gabove the median for soups and sauces (median 0.5 g)
- Sugars15 gin the top quarter of soups and sauces (median 4 g)
- Fat51 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium560 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
- Water31.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 29.3 µg |
|---|
Other components (2)
| Water L | 31.1 g |
|---|---|
| Alcohol L | 0.019 g |
Product details
Ingredients
49,9 % huile de colza, eau, sucre, vinaigre, 3,9 % granulés d'oignons, moutarde (eau, graines de MOUTARDE, vinaigre, sel, curcuma), 3,3 % concentré de tomates, jaunes d'œufs (aunes d'OEUFS, sel), extraits (levure, curcuma, tamarin, noix muscade, curry), cassonade, jaunes d'OEUFS en poudre, sel, acidifiant (E330), 0,4 % extraits naturels (thé vert, romarin), colorant (E160c), arôme d'oignons cuits.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarTomatoEggSaltYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141301595. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.