Sauce hannibal
Packaged product Suppe og saucer Barakafrites
Sauce hannibal contains 491 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 8 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (519 kcal per 100 g).
100 g provides 93 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 49,5 g | 63 % |
| Saturated fat L | 2,9 g | 15 % |
| Cholesterol L | 10,9 mg | 4 % |
| Sodium L | 630 mg | 27 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 7,7 g | |
| Added sugars L | 6,6 g | 13 % |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 3,9 µg | 0,4 % |
| Vitamin C L | 0,74 mg | 0,8 % |
| Vitamin D L | 0,023 µg | 0,1 % |
| Vitamin E L | 13,9 mg | 93 % |
| Thiamin (B1) L | 0,01 mg | 0,9 % |
| Riboflavin (B2) L | 0,01 mg | 0,8 % |
| Niacin (B3) L | 0,097 mg | 0,6 % |
| Pantothensyre (B5) L | 0,054 mg | 1 % |
| Vitamin B6 L | 0,018 mg | 1 % |
| Folat (B9) L | 7,2 µg | 2 % |
| Vitamin B12 L | 0,035 µg | 1 % |
| Calcium L | 6,8 mg | 0,5 % |
| Jern L | 0,16 mg | 0,9 % |
| Magnesium L | 5,2 mg | 1 % |
| Phosphor L | 10,1 mg | 0,8 % |
| Kalium L | 69,1 mg | 1 % |
| Zink L | 0,059 mg | 0,5 % |
| Kobber L | 0,019 mg | 2 % |
| Mangan L | 0,048 mg | 2 % |
| Selen L | 4 µg | 7 % |
| Jod L | 2,7 µg | 2 % |
| Chlorid L | 20,1 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 8 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars7,7 gin the lowest quarter of suppe og saucer (median 11,9 g)
- Fat49,5 gin the lowest quarter of suppe og saucer (median 50 g)
- Saturated fat2,9 gin the lowest quarter of suppe og saucer (median 3,8 g)
- Sodium630 mgabove the median for suppe og saucer (median 600 mg)
- Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels
- Water39,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 29,7 g |
|---|---|
| Polyumættet fedt L | 13,4 g |
Sugars and starch (1)
| Stivelse L | 1,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 3,7 g |
| Linolsyre (omega- 6, 18: 2) L | 9,7 g |
Carotenoids (1)
| Betacaroten L | 16,2 µg |
|---|
Other components (2)
| Vand L | 39,2 g |
|---|---|
| Alkohol L | 0,032 g |
Product details
- Brand
- Barakafrites
- Barcode
- 5425031090212
- Quantity
- 500 ml
- Category
- sauce-hannibal
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza (50%), eau, vinaigre d'alcool, sucre (6,6%), purée de tomates, jaunes d'œufs salés, moutarde (eau, vinaigre, graines de moutarde, curcuma), oignon, extraits naturels (levure, tamarin, noix muscade, coriandre, curcuma, ?min, poivre, fenugrec, chili, cardamome), amidon modifié de mais, poudre de jaunes d'oeufs, sel, acidifiant (acide citrique), antioxydants (extraits de romarin, calcium disodium EDTA), extrait de thé vert, conservateurs (sorbate de potassium, benzoate de sodium), épaississant (gomme xanthane), colorants (extraits de paprika et bêta-carotène), édulcorant d'origine naturelle (0,01%) (glycosides de steviol), arôme d'oignon sauté.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hannibal sauce Lambert | 491 | 1,4 g | 9,8 g | 49,5 g |
| Hannibal Altesse | 491 | 1,4 g | 9,8 g | 49,5 g |
| Sauce Hannibal Grill Saint Christophe | 492 | 2 g | 17,8 g | 45,7 g |
| Sauce Hannibal GRILL Saint Christophe | 495 | 2,1 g | 18 g | 46 g |
| Hannibal sauce Lambert | 508 | 1,4 g | 9,9 g | 51,3 g |
| Sauce Hannibal Fermette | 513 | 1,5 g | 12 g | 50 g |
| Sauce hannibal La Sublime | 524 | 2,1 g | 14,7 g | 50,8 g |
| Sauce hannibal Regalo | 524 | 2,1 g | 15 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce hannibal?
100 g of Sauce hannibal has 491 kcal.
How much protein is in Sauce hannibal?
Sauce hannibal contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein.
How many carbs are in Sauce hannibal?
Sauce hannibal has 9,8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce hannibal?
Sauce hannibal contains 49,5 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Sauce hannibal contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (93 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce hannibal?
100 g contains 630 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5425031090212. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.