Sauce hannibal

Packaged product Suppe og saucer Regalo

Sauce hannibal contains 524 kcal per 100 g.

Roughly 87 % of its calories come from fat, with 11 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (519 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce hannibal by Regalo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
524kcal per 100 g
2,1 gprotein
15 gcarbohydrates
51 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 51 g 65 %
Saturated fat L 3,9 g 20 %
Sodium L 444 mg 19 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 12 g
Added sugars L 0 g 0 %
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 11 %Fat: 87 %524kcal / 100 g
  • Protein 2 %
  • Carbohydrates 11 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gin the top quarter of suppe og saucer (median 1,4 g)
  • Sugars12 gabove the median for suppe og saucer (median 11,9 g)
  • Fat51 gin the top quarter of suppe og saucer (median 50 g)
  • Saturated fat3,9 gabove the median for suppe og saucer (median 3,8 g)
  • Sodium444 mgbelow the median for suppe og saucer (median 600 mg)
  • Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Regalo
Barcode
27032596
Category
sauce-hannibal
Nutri-Score
D as computed by Open Food Facts

Ingredients

Gemiddeldevoedingswaarde per100g:enet le 2164 kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sauce hannibal La Sublime 524 2,1 g 14,7 g 50,8 g
Sauce Hannibal Colona Tube Colona 524 2,1 g 14,7 g 50,8 g
Sauce Hannibal Boni 525 0,9 g 15 g 51 g
Sauce Hannibal Altesse 525 0,91 g 14,6 g 51,4 g
Hannibal Frikadelsaus Vleminckx Vandemoortele 528 1 g 17,7 g 50 g
Hannibal vandemoortele 528 1 g 18 g 50 g
Sauce Hannibal Fermette 513 1,5 g 12 g 50 g
Hannibal sauce Lambert 508 1,4 g 9,9 g 51,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce hannibal?

100 g of Sauce hannibal has 524 kcal.

How much protein is in Sauce hannibal?

Sauce hannibal contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,4 g).

How many carbs are in Sauce hannibal?

Sauce hannibal has 15 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce hannibal?

Sauce hannibal contains 51 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Sauce hannibal?

100 g contains 444 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27032596. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.