Sauce curry
Packaged product Suppe og saucer Ayam
Sauce curry contains 522 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 99 % of the Daily Value for Vitamin E, 66 % of the Daily Value for chlorid and 37 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 54 g | 69 % |
| Saturated fat L | 4,4 g | 22 % |
| Cholesterol L | 49,7 mg | 17 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 17,8 µg | 2 % |
| Vitamin C L | 0,1 mg | 0,1 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 14,8 mg | 99 % |
| Thiamin (B1) L | 0,009 mg | 0,8 % |
| Riboflavin (B2) L | 0,021 mg | 2 % |
| Niacin (B3) L | 0,006 mg | 0 % |
| Pantothensyre (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,016 mg | 0,9 % |
| Folat (B9) L | 8,5 µg | 2 % |
| Vitamin B12 L | 0,16 µg | 7 % |
| Calcium L | 6,5 mg | 0,5 % |
| Jern L | 0,1 mg | 0,6 % |
| Magnesium L | 1,5 mg | 0,4 % |
| Phosphor L | 9,5 mg | 0,8 % |
| Kalium L | 7,7 mg | 0,2 % |
| Zink L | 0,083 mg | 0,8 % |
| Kobber L | 0,016 mg | 2 % |
| Mangan L | 0,029 mg | 1 % |
| Selen L | 7,5 µg | 14 % |
| Jod L | 55,9 µg | 37 % |
| Chlorid L | 1.520 mg | 66 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 5 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars5,3 gabove the median for suppe og saucer (median 4 g)
- Fat54 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat4,4 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium1.000 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
- Water34 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 32,1 g |
|---|---|
| Polyumættet fedt L | 14,4 g |
Sugars and starch (1)
| Stivelse L | 1,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,013 g |
| ALA (omega-3, 18: 3 n-3) L | 4 g |
| Linolsyre (omega- 6, 18: 2) L | 10,4 g |
Carotenoids (1)
| Betacaroten L | 5,5 µg |
|---|
Other components (2)
| Vand L | 34 g |
|---|---|
| Alkohol L | 0,011 g |
Product details
- Brand
- Ayam
- Barcode
- 9556041131940
- Quantity
- 245 g
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, eau, sucre, vinaigre, jaune d'œuf, sel, épices curry 1,1%, amidon de mais, poivron, curcuma, arôme naturel de cumin, épaississant: gomme xanthane, colorant: lutéine. Peut contenir des traces de moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerEddikeÆgSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce curry?
100 g of Sauce curry has 522 kcal.
How much protein is in Sauce curry?
Sauce curry contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Sauce curry?
Sauce curry has 6,6 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce curry?
Sauce curry contains 54 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Sauce curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (99 % DV), chlorid (66 % DV), jod (37 % DV) and selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce curry?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556041131940. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.