Sauce crudités
Packaged product Suppe og saucer Carrefour
Sauce crudités contains 269 kcal per 100 g. A serving, 1 g (1 g) provides about 3 kcal.
Roughly 90 % of its calories come from fat, with 9 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (284 kcal per 100 g).
100 g provides 52 % of the Daily Value for chlorid, 32 % of the Daily Value for Vitamin E and 28 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 25,1 mg | 8 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 0,7 g | 1 % |
| Vitamin A L | 10,7 µg | 1 % |
| Vitamin C L | 0,54 mg | 0,6 % |
| Vitamin D L | 0,062 µg | 0,3 % |
| Vitamin E L | 4,7 mg | 32 % |
| Thiamin (B1) L | 0,01 mg | 0,8 % |
| Riboflavin (B2) L | 0,025 mg | 2 % |
| Niacin (B3) L | 0,022 mg | 0,1 % |
| Pantothensyre (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,013 mg | 0,7 % |
| Folat (B9) L | 5,8 µg | 1 % |
| Vitamin B12 L | 0,11 µg | 4 % |
| Calcium L | 19 mg | 1 % |
| Jern L | 0,22 mg | 1 % |
| Magnesium L | 4,5 mg | 1 % |
| Phosphor L | 17 mg | 1 % |
| Kalium L | 24,3 mg | 0,5 % |
| Zink L | 0,098 mg | 0,9 % |
| Kobber L | 0,024 mg | 3 % |
| Mangan L | 0,054 mg | 2 % |
| Selen L | 3,8 µg | 7 % |
| Jod L | 41,6 µg | 28 % |
| Chlorid L | 1.206 mg | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 9 %
- Fat 90 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gbelow the median for suppe og saucer (median 0,9 g)
- Fiber0,5 gabove the median for suppe og saucer (median 0,47 g)
- Sugars3,2 gbelow the median for suppe og saucer (median 3,7 g)
- Fat27 gbelow the median for suppe og saucer (median 28 g)
- Saturated fat1,8 gin the lowest quarter of suppe og saucer (median 2,2 g)
- Sodium760 mgbelow the median for suppe og saucer (median 800 mg)
- Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels
- Water68,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 10,4 g |
|---|---|
| Polyumættet fedt L | 4,6 g |
Sugars and starch (1)
| Stivelse L | 0,88 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 1,3 g |
| Linolsyre (omega- 6, 18: 2) L | 3,3 g |
Carotenoids (1)
| Betacaroten L | 5,1 µg |
|---|
Other components (2)
| Vand L | 68,7 g |
|---|---|
| Alkohol L | 0,024 g |
Product details
- Brand
- Carrefour
- Barcode
- 3245411224875
- Quantity
- 50 cl
- Label serving
- 1 g
- Category
- Krydderier i form af knopper
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza 28%, vinaigre d'alcool, sucre, vinaigre de vin blanc, jaunes d’œufs, sel, moutarde de Dijon, amidon modifié de pommes de terre, jus de citron concentré, lait entier en poudre, gomme xanthane, acide lactique, sorbate de potassium, poivre blanc moulu, arôme naturel estragon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeSukkerÆgSalt
Similar products
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|---|---|---|---|---|
| Sauce Crudités Fines Herbes Cora | 271 | 0,6 g | 4,2 g | 28 g |
| Sauce crudités aux fines herbes bouteille 500ml U | 272 | 0,5 g | 4,5 g | 28 g |
| Sauce Crudités Huile d'olive & Basilic Bénédicta | 265 | 0,4 g | 5,6 g | 26 g |
| Sauce Crudités Yaourt Et Ciboulette Biologique Huilerie croix verte | 265 | 1 g | 2,4 g | 27,8 g |
| Sauce crudités nature bouteille de 500ml U | 274 | 0,6 g | 4,7 g | 28 g |
| Sauce crudités Kania | 276 | 2,4 g | 5,4 g | 27,2 g |
| Sauce Pour Crudités Convinor | 276 | 0,6 g | 7,2 g | 28 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce crudités?
100 g of Sauce crudités has 269 kcal. Serving, 1 g (1 g): about 3 kcal.
How much protein is in Sauce crudités?
Sauce crudités contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,007 g in serving, 1 g (1 g). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 0,9 g).
How many carbs are in Sauce crudités?
Sauce crudités has 5,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce crudités?
Sauce crudités contains 27 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Sauce crudités contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (52 % DV), Vitamin E (32 % DV) and jod (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce crudités?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3245411224875. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.