Sauce crudités

Packaged product Soups and Sauces Carrefour

Sauce crudités contains 269 kcal per 100 g. A serving, 1 g (1 g) provides about 3 kcal.

Roughly 90% of its calories come from fat, with 9% from carbohydrates and 1% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (284 kcal per 100 g).

100 g provides 52% of the Daily Value for chloride, 32% of the Daily Value for Vitamin E and 28% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce crudités by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
0.7 gprotein
5.9 gcarbohydrates
27 gfat
3kcal in serving, 1 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 27 g 35%
Saturated fat L 1.8 g 9%
Cholesterol L 25.1 mg 8%
Sodium L 760 mg 33%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 3.2 g
Added sugars L 5.1 g 10%
Protein L 0.7 g 1%
Vitamin A L 10.7 µg1%
Vitamin C L 0.54 mg0.6%
Vitamin D L 0.062 µg0.3%
Vitamin E L 4.7 mg32%
Thiamin (B1) L 0.01 mg0.8%
Riboflavin (B2) L 0.025 mg2%
Niacin (B3) L 0.022 mg0.1%
Pantothenic acid (B5) L 0.11 mg2%
Vitamin B6 L 0.013 mg0.7%
Folate (B9) L 5.8 µg1%
Vitamin B12 L 0.11 µg4%
Calcium L 19 mg1%
Iron L 0.22 mg1%
Magnesium L 4.5 mg1%
Phosphorus L 17 mg1%
Potassium L 24.3 mg0.5%
Zinc L 0.098 mg0.9%
Copper L 0.024 mg3%
Manganese L 0.054 mg2%
Selenium L 3.8 µg7%
Iodine L 41.6 µg28%
Chloride L 1,206 mg52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 9%Fat: 90%Alcohol: 0.1%269kcal / 100 g
  • Protein 1%
  • Carbohydrates 9%
  • Fat 90%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride52%Vitamin E32%Iodine28%Selenium7%Vitamin B124%Copper3%Manganese2%Pantothenic acid (B5)2%Riboflavin (B2)2%Calcium1%

Nutritional insights

  • Protein0.7 gbelow the median for soups and sauces (median 0.9 g)
  • Fiber0.5 gabove the median for soups and sauces (median 0.47 g)
  • Sugars3.2 gbelow the median for soups and sauces (median 3.7 g)
  • Fat27 gbelow the median for soups and sauces (median 28 g)
  • Saturated fat1.8 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Sodium760 mgbelow the median for soups and sauces (median 800 mg)
  • Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
  • Water68.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10.4 g
Polyunsaturated fat L4.6 g
Sugars and starch (1)
Starch L0.88 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L1.3 g
Linoleic acid (omega-6, 18:2) L3.3 g
Carotenoids (1)
Beta-carotene L5.1 µg
Other components (2)
Water L68.7 g
Alcohol L0.024 g

Product details

Brand
Carrefour
Barcode
3245411224875
Quantity
50 cl
Label serving
1 g
Category
Sauces-crudites
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, huile de colza 28%, vinaigre d'alcool, sucre, vinaigre de vin blanc, jaunes d’œufs, sel, moutarde de Dijon, amidon modifié de pommes de terre, jus de citron concentré, lait entier en poudre, gomme xanthane, acide lactique, sorbate de potassium, poivre blanc moulu, arôme naturel estragon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilVinegarSugarEggSalt

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Sauce Crudités Huile d'olive & Basilic Bénédicta 265 0.4 g 5.6 g 26 g
Sauce Crudités Yaourt Et Ciboulette Biologique Huilerie croix verte 265 1 g 2.4 g 27.8 g
Sauce crudités nature bouteille de 500ml U 274 0.6 g 4.7 g 28 g
Sauce crudités Kania 276 2.4 g 5.4 g 27.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3245411224875. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sauce crudités?

100 g of Sauce crudités has 269 kcal. Serving, 1 g (1 g): about 3 kcal.

How much protein is in Sauce crudités?

Sauce crudités contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.007 g in serving, 1 g (1 g). About 1% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 0.9 g).

How many carbs are in Sauce crudités?

Sauce crudités has 5.9 g of total carbohydrates per 100 g, including 0.5 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce crudités?

Sauce crudités contains 27 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Sauce crudités contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (52% DV), Vitamin E (32% DV) and iodine (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce crudités?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.