Sauce Cocktail

Packaged product Suppe og saucer Bénédicta

Sauce Cocktail contains 623 kcal per 100 g.

Roughly 94 % of its calories come from fat, with 3 % from carbohydrates and 2 % from alcohol (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 188 kcal per 100 g across 153 products.

100 g provides 122 % of the Daily Value for Vitamin E, 28 % of the Daily Value for chlorid and 17 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce Cocktail by Bénédicta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
623kcal per 100 g
0,9 gprotein
5,4 gcarbohydrates
64,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 623 kcal
Total fat L 64,9 g 83 %
Saturated fat L 4,9 g 25 %
Cholesterol L 32 mg 11 %
Sodium L 720 mg 31 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,7 g
Added sugars L 3,4 g 7 %
Protein L 0,9 g 2 %
Vitamin A L 11,5 µg1 %
Vitamin C L 0,25 mg0,3 %
Vitamin D L 0,068 µg0,3 %
Vitamin E L 18,3 mg122 %
Thiamin (B1) L 0,013 mg1 %
Riboflavin (B2) L 0,023 mg2 %
Niacin (B3) L 0,2 mg1 %
Pantothensyre (B5) L 0,12 mg2 %
Vitamin B6 L 0,018 mg1 %
Folat (B9) L 10,6 µg3 %
Vitamin B12 L 0,1 µg4 %
Calcium L 8 mg0,6 %
Jern L 0,17 mg1 %
Magnesium L 6,5 mg2 %
Phosphor L 15,3 mg1 %
Kalium L 94,5 mg2 %
Zink L 0,065 mg0,6 %
Kobber L 0,014 mg2 %
Mangan L 0,019 mg0,8 %
Selen L 6,3 µg12 %
Jod L 26 µg17 %
Chlorid L 638 mg28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 3 %Fat: 94 %Alcohol: 2 %623kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 3 %
  • Fat 94 %
  • Alcohol 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E122 %Chlorid28 %Jod17 %Selen12 %Vitamin B124 %Folat (B9)3 %Pantothensyre (B5)2 %Kalium2 %Riboflavin (B2)2 %Magnesium2 %

Nutritional insights

  • Protein0,9 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars4,7 gabove the median for suppe og saucer (median 3,9 g)
  • Fat64,9 gin the top quarter of suppe og saucer (median 11 g)
  • Saturated fat4,9 gin the top quarter of suppe og saucer (median 2 g)
  • Sodium720 mgabove the median for suppe og saucer (median 640 mg)
  • Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
  • Water22,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L38,6 g
Polyumættet fedt L17,3 g
Sugars and starch (1)
Stivelse L0,93 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0,009 g
ALA (omega-3, 18: 3 n-3) L4,8 g
Linolsyre (omega- 6, 18: 2) L12,5 g
Carotenoids (1)
Betacaroten L73 µg
Other components (2)
Vand L22,1 g
Alkohol L1,4 g

Product details

Brand
Bénédicta
Barcode
3660603004729
Quantity
260 g
Category
Epicerie
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rapeseed oil, water, tomalte concentrate, alcohol viinaigre, yolks, sugar, armagnac (2%, alkan modifies, dyes: paprika extract, anthocyanins, salt, ae this product may contain traces of mustard, canned in the refrigerator

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieTomatEddikeÆgSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce Cocktail?

100 g of Sauce Cocktail has 623 kcal.

How much protein is in Sauce Cocktail?

Sauce Cocktail contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).

How many carbs are in Sauce Cocktail?

Sauce Cocktail has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Cocktail?

Sauce Cocktail contains 64,9 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Sauce Cocktail contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (122 % DV), chlorid (28 % DV), jod (17 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce Cocktail?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3660603004729. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.