Sauce carbonara

Packaged product Suppe og saucer Marque Repère

Sauce carbonara contains 114 kcal per 100 g. A serving, 100 g (100 g) provides about 114 kcal.

Roughly 71 % of its calories come from fat, with 15 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce carbonara by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
3,8 gprotein
4,3 gcarbohydrates
9 gfat
114kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 9 g 12 %
Saturated fat L 4,6 g 23 %
Cholesterol L 20,3 mg 7 %
Sodium L 560 mg 24 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1,8 g
Added sugars L 1,3 g 3 %
Protein L 3,8 g 8 %
Vitamin A L 25,8 µg3 %
Vitamin C L 0,17 mg0,2 %
Vitamin D L 0,023 µg0,1 %
Vitamin E L 0,11 mg0,8 %
Thiamin (B1) L 0,069 mg6 %
Riboflavin (B2) L 0,054 mg4 %
Niacin (B3) L 0,77 mg5 %
Pantothensyre (B5) L 0,094 mg2 %
Vitamin B6 L 0,039 mg2 %
Folat (B9) L 2,8 µg0,7 %
Vitamin B12 L 0,054 µg2 %
Calcium L 37,4 mg3 %
Jern L 0,11 mg0,6 %
Magnesium L 5,1 mg1 %
Phosphor L 46 mg4 %
Kalium L 97,4 mg2 %
Zink L 0,39 mg4 %
Kobber L 0,067 mg7 %
Mangan L 0,048 mg2 %
Selen L 0,6 µg1 %
Jod L 1,4 µg0,9 %
Chlorid L 17,1 mg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 15 %Fat: 71 %114kcal / 100 g
  • Protein 13 %
  • Carbohydrates 15 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber7 %Thiamin (B1)6 %Niacin (B3)5 %Riboflavin (B2)4 %Phosphor4 %Zink4 %Calcium3 %Vitamin A3 %Vitamin B62 %Vitamin B122 %

Nutritional insights

  • Protein3,8 gin the top quarter of suppe og saucer (median 1,3 g)
  • Sugars1,8 gbelow the median for suppe og saucer (median 4 g)
  • Fat9 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat4,6 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium560 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water72 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,3 g
Polyumættet fedt L0,49 g
Sugars and starch (1)
Stivelse L2,5 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,001 g
DHA (omega-3, 22: 6 n-3) L0,001 g
ALA (omega-3, 18: 3 n-3) L0,039 g
Linolsyre (omega- 6, 18: 2) L0,39 g
Carotenoids (1)
Betacaroten L10,7 µg
Other components (2)
Vand L72 g
Alkohol L0 g

Product details

Brand
Marque Repère
Barcode
3564700798775
Quantity
420 g
Label serving
100 g
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, lardons fumés au bois de hêtre 16% (poitrine de porc, sel, sirop de glucose), crème 9,4% (crème, lait écrémé en poudre, stabilisant : carraghénanes), amidon modifié de maïs, emmental 3%, oignons 1%, sucre, sels de fonte : phosphates de sodium, sel, extrait de levure, stabilisant : gomme xanthane, arôme de fumée, jaune d'œuf en poudre, poivre blanc. Traces de gluten, de céleri et de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeLøgSukkerSaltGærÆgGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce carbonara?

100 g of Sauce carbonara has 114 kcal. Serving, 100 g (100 g): about 114 kcal.

How much protein is in Sauce carbonara?

Sauce carbonara contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,8 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Sauce carbonara?

Sauce carbonara has 4,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce carbonara?

Sauce carbonara contains 9 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Sauce carbonara?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700798775. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.