Sauce carbonara

Packaged product Sopas y salsas Marque Repère

Sauce carbonara contains 114 kcal per 100 g. A serving, 100 g (100 g) provides about 114 kcal.

Roughly 71% of its calories come from fat, with 15% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce carbonara by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
3,8 gprotein
4,3 gcarbohydrates
9 gfat
114kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 9 g 12%
Saturated fat L 4,6 g 23%
Cholesterol L 20,3 mg 7%
Sodium L 560 mg 24%
Total carbohydrates L 4,3 g 2%
Dietary fiber L 0,5 g 2%
Total sugars L 1,8 g
Added sugars L 1,3 g 3%
Protein L 3,8 g 8%
Vitamina A L 25,8 µg3%
Vitamina C L 0,17 mg0,2%
Vitamina D L 0,023 µg0,1%
Vitamina E L 0,11 mg0,8%
Thiamin (B1) L 0,069 mg6%
Riboflavin (B2) L 0,054 mg4%
Niacin (B3) L 0,77 mg5%
Ácido pantoténico (B5) L 0,094 mg2%
Vitamina B6 L 0,039 mg2%
Folate (B9) L 2,8 µg0,7%
Vitamina B12 L 0,054 µg2%
Calcio L 37,4 mg3%
Iron L 0,11 mg0,6%
Magnesio L 5,1 mg1%
Fósforo L 46 mg4%
Potasio L 97,4 mg2%
Zinc L 0,39 mg4%
Copper L 0,067 mg7%
Manganese L 0,048 mg2%
Selenio L 0,6 µg1%
Iodine L 1,4 µg0,9%
Chloride L 17,1 mg0,7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 15%Fat: 71%114kcal / 100 g
  • Protein 13%
  • Carbohydrates 15%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper7%Thiamin (B1)6%Niacin (B3)5%Riboflavin (B2)4%Fósforo4%Zinc4%Calcio3%Vitamina A3%Vitamina B62%Vitamina B122%

Nutritional insights

  • Protein3,8 gin the top quarter of sopas y salsas (median 1,3 g)
  • Sugars1,8 gbelow the median for sopas y salsas (median 4 g)
  • Fat9 gabove the median for sopas y salsas (median 4,2 g)
  • Saturated fat4,6 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sodium560 mgbelow the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water72 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L2,3 g
Grasa poliinsaturada L0,49 g
Sugars and starch (1)
Starch L2,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,039 g
Ácido linoléico (omega-6, 18:2) L0,39 g
Carotenoids (1)
Betacaroteno L10,7 µg
Other components (2)
Agua L72 g
Alcohol L0 g

Product details

Brand
Marque Repère
Barcode
3564700798775
Quantity
420 g
Label serving
100 g
Category
comestibles
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, lardons fumés au bois de hêtre 16% (poitrine de porc, sel, sirop de glucose), crème 9,4% (crème, lait écrémé en poudre, stabilisant : carraghénanes), amidon modifié de maïs, emmental 3%, oignons 1%, sucre, sels de fonte : phosphates de sodium, sel, extrait de levure, stabilisant : gomme xanthane, arôme de fumée, jaune d'œuf en poudre, poivre blanc. Traces de gluten, de céleri et de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaCebollaAzúcarSaltLevaduraEggJarabe de glucosa

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce carbonara?

100 g of Sauce carbonara has 114 kcal. Serving, 100 g (100 g): about 114 kcal.

How much protein is in Sauce carbonara?

Sauce carbonara contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 3,8 g in serving, 100 g (100 g). About 13% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).

How many carbs are in Sauce carbonara?

Sauce carbonara has 4,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce carbonara?

Sauce carbonara contains 9 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).

How much sodium is in Sauce carbonara?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700798775. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.