Sauce Burger

Packaged product Måltider og disketter Dia

Sauce Burger contains 445 kcal per 100 g.

Roughly 84 % of its calories come from fat, with 15 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.

100 g provides 77 % of the Daily Value for Vitamin E, 44 % of the Daily Value for chlorid and 24 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce Burger by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
1,1 gprotein
17 gcarbohydrates
41,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 41,3 g 53 %
Saturated fat L 3,2 g 16 %
Cholesterol L 22,5 mg 8 %
Sodium L 813 mg 35 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 0,3 g 1 %
Total sugars L 14,5 g
Added sugars L 14,7 g 29 %
Protein L 1,1 g 2 %
Vitamin A L 8,1 µg0,9 %
Vitamin C L 1,3 mg1 %
Vitamin D L 0,048 µg0,2 %
Vitamin E L 11,5 mg77 %
Thiamin (B1) L 0,033 mg3 %
Riboflavin (B2) L 0,023 mg2 %
Niacin (B3) L 0,26 mg2 %
Pantothensyre (B5) L 0,13 mg3 %
Vitamin B6 L 0,041 mg2 %
Folat (B9) L 14,6 µg4 %
Vitamin B12 L 0,073 µg3 %
Calcium L 17,6 mg1 %
Jern L 0,42 mg2 %
Magnesium L 12,5 mg3 %
Phosphor L 29,9 mg2 %
Kalium L 138 mg3 %
Zink L 0,16 mg1 %
Kobber L 0,04 mg4 %
Mangan L 0,1 mg5 %
Selen L 5 µg9 %
Jod L 36,1 µg24 %
Chlorid L 1.023 mg44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 15 %Fat: 84 %445kcal / 100 g
  • Protein 1 %
  • Carbohydrates 15 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E77 %Chlorid44 %Jod24 %Selen9 %Mangan5 %Kobber4 %Folat (B9)4 %Vitamin B123 %Magnesium3 %Kalium3 %

Nutritional insights

  • Protein1,1 gin the lowest quarter of måltider og disketter (median 1,5 g)
  • Fiber0,3 gin the lowest quarter of måltider og disketter (median 1,5 g)
  • Sugars14,5 gin the top quarter of måltider og disketter (median 5,2 g)
  • Fat41,3 gin the top quarter of måltider og disketter (median 3,4 g)
  • Saturated fat3,2 gin the top quarter of måltider og disketter (median 0,42 g)
  • Sodium813 mgin the top quarter of måltider og disketter (median 400 mg)
  • Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels
  • Water34,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L24,7 g
Polyumættet fedt L11,2 g
Sugars and starch (1)
Stivelse L1,1 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,001 g
DHA (omega-3, 22: 6 n-3) L0,008 g
ALA (omega-3, 18: 3 n-3) L3,1 g
Linolsyre (omega- 6, 18: 2) L8 g
Carotenoids (1)
Betacaroten L37,4 µg
Other components (2)
Vand L34,9 g
Alkohol L0,027 g

Product details

Brand
Dia
Barcode
8480017783325
Quantity
350 ml
Category
dagligvarer
Packaging
Plastic,Vial
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de colza, sirop de glucose-fructose, purée de tomates, vinaigre d'alcool, moutarde (eau, graines de _moutarde_, vinaigre d'alcool, curcuma), jaune d'_oeuf_, sel, amidon transformé de maïs, jus de citron, amidon, persil, acidifiants : glucono-delta-lactone, acide citrique, arôme naturel d'aneth, épices (contient _moutarde_), épaississants : E415 - E412, arôme (contient _gluten_ d'orge), conservateur : E202, colorants : E160c.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieTomatEddikeÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce Burger?

100 g of Sauce Burger has 445 kcal.

How much protein is in Sauce Burger?

Sauce Burger contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 1,5 g).

How many carbs are in Sauce Burger?

Sauce Burger has 17 g of total carbohydrates per 100 g, including 0,3 g of fiber and 14,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Burger?

Sauce Burger contains 41,3 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Sauce Burger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (77 % DV), chlorid (44 % DV) and jod (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce Burger?

100 g contains 813 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017783325. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.