Calories in CAMPBELL 'S, Tomatsuppe, kondenseret
Generic food Suppe og saucer
CAMPBELL 'S, Tomatsuppe, kondenseret contains 71 kcal per 100 g. A typical serving of 0,5 kop kondenseret (124 g) provides about 88 kcal.
Roughly 86 % of its calories come from carbohydrates, with 8 % from protein and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe, saucer og gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
100 g provides 12 % of the Daily Value for kalium.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 71 kcal | |
| Total fat M | 0,44 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium M | 377 mg | 16 % |
| Total carbohydrates C | 15,2 g | 6 % |
| Dietary fiber M | 1,1 g | 4 % |
| Total sugars M | 8,2 g | |
| Protein M | 1,5 g | 3 % |
| Vitamin C L | 4,8 mg | 5 % |
| Thiamin (B1) M | 0,042 mg | 4 % |
| Riboflavin (B2) M | 0,015 mg | 1 % |
| Niacin (B3) M | 0,86 mg | 5 % |
| Calcium M | 13 mg | 1 % |
| Jern M | 0,59 mg | 3 % |
| Magnesium M | 14 mg | 3 % |
| Phosphor M | 31 mg | 2 % |
| Kalium M | 562 mg | 12 % |
| Zink M | 0,18 mg | 2 % |
| Kobber M | 0,05 mg | 6 % |
| Mangan M | 0,14 mg | 6 % |
| Selen M | 3 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 86 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gbelow the median for suppe, saucer og gravies (median 2,2 g)
- Fiber1,1 gabove the median for suppe, saucer og gravies (median 0,7 g)
- Sugars8,2 gin the top quarter of suppe, saucer og gravies (median 1,9 g)
- Fat0,44 gin the lowest quarter of suppe, saucer og gravies (median 1,5 g)
- Saturated fat0 gin the lowest quarter of suppe, saucer og gravies (median 0,5 g)
- Sodium377 mgbelow the median for suppe, saucer og gravies (median 407 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water80,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Sugars and starch (7)
| Stivelse M | 4 g |
|---|---|
| Saccharose M | 0 g |
| Glucose M | 3,6 g |
| Fruktose M | 4,7 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Other components (4)
| Vand M | 80,8 g |
|---|---|
| Aske M | 2,1 g |
| Energi C | 296 kJ |
| A-vitamin, IE L | 323 IU |
Other forms of CAMPBELL 'S
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CAMPBELL 'S, Kylling Noodle Suppe, kondenseret | 47 | 2,4 g | 6 g | 1,5 g |
| CAMPBELL 'S, Fløde af champignon suppe, kondenseret | 81 | 1,3 g | 6,6 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce, sødt og surt, fremstiller-fra-opskrift | 79 | 1,8 g | 16,7 g | 0,58 g |
| Sauce, hedekile, sriracha, TUONG OT SRIRACHA | 79 | 1,9 g | 15,9 g | 0,9 g |
| Sauce, worcestershiregreat- britain _ counties. kgm | 77 | 0 g | 19,2 g | 0 g |
| Sauce, bøf, tomatbaseret | 95 | 1,3 g | 22 g | 0,23 g |
| Mole-sauce | 75 | 0,98 g | 10,8 g | 3,8 g |
| Sauce, pasta, kardemomme, ready- to- serve, lavt natrium | 51 | 1,4 g | 8,1 g | 1,5 g |
| Spaghetti-sauce, reduceret natrium | 51 | 1,4 g | 8,1 g | 1,5 g |
| Spaghetti-sauce | 51 | 1,4 g | 8,1 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CAMPBELL 'S?
100 g of CAMPBELL 'S has 71 kcal. 0,5 kop kondenseret (124 g): about 88 kcal.
How much protein is in CAMPBELL 'S?
CAMPBELL 'S contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,8 g in 0,5 kop kondenseret (124 g). About 8 % of its calories come from protein. Compared with other suppe, saucer og gravies, that is below the median (median 2,2 g).
How many carbs are in CAMPBELL 'S?
CAMPBELL 'S has 15,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 8,2 g of sugars.
How much fat is in CAMPBELL 'S?
CAMPBELL 'S contains 0,44 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does CAMPBELL 'S contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in CAMPBELL 'S?
100 g contains 377 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174547. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.