Sauce algerienne
Packaged product Suppe og saucer Metro
Sauce algerienne contains 521 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 13 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 90 % of the Daily Value for Vitamin E, 17 % of the Daily Value for selen and 16 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 49 g | 63 % |
| Saturated fat L | 4,4 g | 22 % |
| Cholesterol L | 66,6 mg | 22 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 11 g | |
| Added sugars L | 7,4 g | 15 % |
| Protein L | 1,9 g | 4 % |
| Vitamin A L | 23,8 µg | 3 % |
| Vitamin C L | 5,6 mg | 6 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 13,4 mg | 90 % |
| Thiamin (B1) L | 0,061 mg | 5 % |
| Riboflavin (B2) L | 0,046 mg | 4 % |
| Niacin (B3) L | 0,27 mg | 2 % |
| Pantothensyre (B5) L | 0,33 mg | 7 % |
| Vitamin B6 L | 0,15 mg | 9 % |
| Folat (B9) L | 28,2 µg | 7 % |
| Vitamin B12 L | 0,21 µg | 9 % |
| Calcium L | 33,7 mg | 3 % |
| Jern L | 0,42 mg | 2 % |
| Magnesium L | 15,9 mg | 4 % |
| Phosphor L | 50,1 mg | 4 % |
| Kalium L | 209 mg | 4 % |
| Zink L | 0,28 mg | 3 % |
| Kobber L | 0,048 mg | 5 % |
| Mangan L | 0,15 mg | 6 % |
| Selen L | 9,5 µg | 17 % |
| Jod L | 24 µg | 16 % |
| Chlorid L | 354 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 13 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gabove the median for suppe og saucer (median 1,3 g)
- Fiber1 gabove the median for suppe og saucer (median 0,5 g)
- Sugars11 gabove the median for suppe og saucer (median 4 g)
- Fat49 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat4,4 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium840 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
- Water29,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 28,6 g |
|---|---|
| Polyumættet fedt L | 12,8 g |
Sugars and starch (1)
| Stivelse L | 0,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,018 g |
| ALA (omega-3, 18: 3 n-3) L | 3,5 g |
| Linolsyre (omega- 6, 18: 2) L | 9,3 g |
Carotenoids (1)
| Betacaroten L | 66,6 µg |
|---|
Other components (2)
| Vand L | 29,9 g |
|---|---|
| Alkohol L | 0,015 g |
Product details
- Brand
- Metro
- Barcode
- 3439495120493
- Quantity
- 940 g e
- Category
- dagligvarer
- Packaging
- Plastic,Bottle or vial,squeeze bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, sucre, eau, vinaigre d'alcool, purée de tomates double concentrée, jaune d'œufs liquide pasteurisé, oignons déshydratés, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, curcuma), extraits naturels, oignons frits 1,6% (oignons, huile de palme durable, farine de blé, sel), sel, antioxydant: extraits de romarin, acidifiant: acide citrique, jus concentré d'oignons, arôme, paprika, colorant: extrait de paprika
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerEddikeTomatÆgLøgSaltPalmeolieHvedemel
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|---|---|---|---|---|
| Pesto alla genovese (rossetto) Rossetto | 521 | 4,2 g | 9 g | 52 g |
| Sauce algerienne Halideal | 521 | 1,9 g | 17,1 g | 49,3 g |
| Sauce algérienne Tadal | 521 | 1,9 g | 17,1 g | 49,4 g |
| Rouille Bio Marius Bernard | 521 | 2,8 g | 8,7 g | 52,4 g |
| Sauce algérienne Halideal | 521 | 1,9 g | 17,1 g | 49,4 g |
| Sauce spicy dz algerienne Mum's | 521 | 1,9 g | 17,1 g | 49,4 g |
| Sauce Algérienne Shamsy | 521 | 1,9 g | 17,1 g | 49,4 g |
| Sauce Algérienne Colona | 521 | 1,9 g | 17,1 g | 49,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce algerienne?
100 g of Sauce algerienne has 521 kcal.
How much protein is in Sauce algerienne?
Sauce algerienne contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Sauce algerienne?
Sauce algerienne has 17 g of total carbohydrates per 100 g, including 1 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce algerienne?
Sauce algerienne contains 49 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Sauce algerienne contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (90 % DV), selen (17 % DV), jod (16 % DV) and chlorid (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce algerienne?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3439495120493. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.