Sauce algérienne

Packaged product Suppe og saucer Tadal

Sauce algérienne contains 521 kcal per 100 g. A serving, 100 g (100 g) provides about 521 kcal.

Roughly 85 % of its calories come from fat, with 13 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 7.205.000 % of the Daily Value for Vitamin D, 86 % of the Daily Value for Vitamin E and 17 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce algérienne by Tadal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
521kcal per 100 g
1,9 gprotein
17,1 gcarbohydrates
49,4 gfat
521kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 521 kcal
Total fat L 49,4 g 63 %
Saturated fat L 4,2 g 21 %
Cholesterol L 67,7 mg 23 %
Sodium L 840 mg 37 %
Total carbohydrates L 17,1 g 6 %
Dietary fiber L 0,36 g 1 %
Total sugars L 12,8 g
Added sugars L 7,2 g 14 %
Protein L 1,9 g 4 %
Vitamin A L 24,2 µg3 %
Vitamin C L 1,1 mg1 %
Vitamin D L 1.441.000 µg7.205.000 %
Vitamin E L 12,9 mg86 %
Thiamin (B1) L 0,029 mg2 %
Riboflavin (B2) L 0,038 mg3 %
Niacin (B3) L 0,14 mg0,9 %
Pantothensyre (B5) L 0,25 mg5 %
Vitamin B6 L 0,048 mg3 %
Folat (B9) L 19,8 µg5 %
Vitamin B12 L 0,22 µg9 %
Calcium L 15,1 mg1 %
Jern L 0,26 mg1 %
Magnesium L 7,5 mg2 %
Phosphor L 26,6 mg2 %
Kalium L 92,8 mg2 %
Zink L 0,17 mg2 %
Kobber L 0,024 mg3 %
Mangan L 0,062 mg3 %
Selen L 9,3 µg17 %
Jod L 13,6 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 13 %Fat: 85 %521kcal / 100 g
  • Protein 1 %
  • Carbohydrates 13 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D7.205.000 %Vitamin E86 %Selen17 %Vitamin B129 %Jod9 %Pantothensyre (B5)5 %Folat (B9)5 %Riboflavin (B2)3 %Vitamin B63 %Kobber3 %

Nutritional insights

  • Protein1,9 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber0,36 gbelow the median for suppe og saucer (median 0,5 g)
  • Sugars12,8 gabove the median for suppe og saucer (median 4 g)
  • Fat49,4 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat4,2 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium840 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
  • Water36,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,21 g
Carotenoids (1)
Betacaroten L27,1 µg
Other components (2)
Vand L36,6 g
Alkohol L0,014 g

Product details

Brand
Tadal
Barcode
5425030792353
Quantity
300 ml
Label serving
100 g
Category
dagligvarer
Packaging
Vial,fr:squeez
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de colza, sucre, eau, vinaigre, purée de tomates, jaunes d'oeufs, oignons, moutarde (eau, graines de moutarde, sel, vinaigre, curuma), aromates, oignons, rotis (1,61%) (contjent blé), sel, antioxydant : extrait de romarin, acidifiant acide citrique, arômes, colorant : extrait de paprika. E160c, E330,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSukkerEddikeTomatÆgLøgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce algérienne?

100 g of Sauce algérienne has 521 kcal. Serving, 100 g (100 g): about 521 kcal.

How much protein is in Sauce algérienne?

Sauce algérienne contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,9 g in serving, 100 g (100 g). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Sauce algérienne?

Sauce algérienne has 17,1 g of total carbohydrates per 100 g, including 0,36 g of fiber and 12,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce algérienne?

Sauce algérienne contains 49,4 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

What vitamins and minerals does Sauce algérienne contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (7.205.000 % DV), Vitamin E (86 % DV) and selen (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce algérienne?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5425030792353. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.