Satesaus naturel
Packaged product Suppe og saucer Kania
Satesaus naturel contains 316 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 32 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 245 kcal per 100 g across 30 products.
100 g provides 19 % of the Daily Value for Niacin (B3), 18 % of the Daily Value for mangan and 16 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 14,6 g | 19 % |
| Saturated fat L | 2,4 g | 12 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 19,7 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16,1 g | |
| Added sugars L | 8,1 g | 16 % |
| Protein L | 8,1 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,085 mg | 0,1 % |
| Vitamin D L | 0,002 µg | 0 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,021 mg | 2 % |
| Niacin (B3) L | 3 mg | 19 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 24,5 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 21,3 mg | 2 % |
| Jern L | 0,59 mg | 3 % |
| Magnesium L | 57,2 mg | 14 % |
| Phosphor L | 115 mg | 9 % |
| Kalium L | 230 mg | 5 % |
| Zink L | 0,82 mg | 7 % |
| Kobber L | 0,13 mg | 15 % |
| Mangan L | 0,42 mg | 18 % |
| Selen L | 9 µg | 16 % |
| Jod L | 3,5 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 32 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gabove the median for suppe og saucer (median 7,5 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 2,3 g)
- Sugars16,1 gbelow the median for suppe og saucer (median 16,2 g)
- Fat14,6 gabove the median for suppe og saucer (median 13,9 g)
- Saturated fat2,4 gabove the median for suppe og saucer (median 2 g)
- Sodium520 mgbelow the median for suppe og saucer (median 595 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water59,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,73 µg |
|---|
Other components (2)
| Vand L | 59,9 g |
|---|---|
| Alkohol L | 0,008 g |
Product details
- Brand
- Kania
- Barcode
- 20459246
- Quantity
- 500g
- Category
- Salatsennep / rucola
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, 26% gemalen _pinda's_, suiker, sojasaus (water, _sojabonen_, _tarwe_, zout), azijn, weipoeder (bevat _melk_), zonnebloemolie, gemodificeerd zetmeel (mais), specerijenextract, gemberpuree (gember, water, zout, voedingszuur: citroenzuur; conserveer - middel: kaliumsorbaat; stabilisatoren: guarpitmeel, xanthaangom), _melkeiwitten_, zout, sambal (rode peper, zout, zuurteregelaar: azijnzuur, conserveermiddel: natriumbenzoaat), voedingszuren: melkzuur, natriumlactaat, specerijen, ui, kleurstof: ammoniakkaramel; zuurteregelaar. glucono-delta-lacton; antioxidant: natriumascorbaat; conserveermiddelen: natriumbenzoaat, kaliumsorbaat; verdikkingsmiddel: guarpitmeel; natuurlijk aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSukkerEddikeSolsikkeolieSaltLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Satay Mingle | 319 | 12,5 g | 33,1 g | 12,9 g |
| Peanut Satay Sauce Medium Spicy Asian Creations | 300 | 3,3 g | 26,7 g | 20 g |
| Satésaus Picnic | 256 | 7,9 g | 21,8 g | 14,7 g |
| Satesaus Wijko | 249 | 7,3 g | 22 g | 14 g |
| Satesaus 3 porties Wijko | 248 | 7,4 g | 22,5 g | 13,8 g |
| Satésaus kant en klaar Wijko | 248 | 7,3 g | 22 g | 14 g |
| Sauce satay Ayam | 242 | 6,9 g | 20 g | 14,1 g |
| Saté Albert Heijn | 240 | 9,5 g | 16 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Satesaus naturel?
100 g of Satesaus naturel has 316 kcal.
How much protein is in Satesaus naturel?
Satesaus naturel contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 7,5 g).
How many carbs are in Satesaus naturel?
Satesaus naturel has 19,7 g of total carbohydrates per 100 g, including 0 g of fiber and 16,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Satesaus naturel?
Satesaus naturel contains 14,6 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Satesaus naturel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (19 % DV), mangan (18 % DV), selen (16 % DV), kobber (15 % DV) and magnesium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Satesaus naturel?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20459246. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.