Satésaus
Packaged product Suppe og saucer Picnic
Satésaus contains 256 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 35 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (245 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 14,7 g | 19 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 452 mg | 20 % |
| Total carbohydrates L | 21,8 g | 8 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 14,4 g | |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 35 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gabove the median for suppe og saucer (median 7,5 g)
- Fiber2,4 gabove the median for suppe og saucer (median 2,3 g)
- Sugars14,4 gbelow the median for suppe og saucer (median 16,2 g)
- Fat14,7 gabove the median for suppe og saucer (median 13,9 g)
- Sodium452 mgbelow the median for suppe og saucer (median 595 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picnic
- Barcode
- 8720326045586
- Quantity
- 500 g
- Category
- Salatsennep / rucola
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, 28% pinda's, suiker, sojasaus (water, sojabonen, zout, tarwe, conserveermiddel (E202) weipoeder (melk), azijn, gemodificeerd maiszetmeel, gehydrolyseerd soja-eiwit, raapzaadolie, specerijen (gember uienpoeder, knoflookpoeder, koriander), sambal (rode pepers, zout, voedingszuur (E260), conserveermiddel (E210)), voedingszuren (E270, E325), zout, conserveermiddel (E202) emulgator (E322 (soja)), extract van paprika, stabilisator (E385), verdikkingsmiddel (E412), kleurstof (E150d)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSukkerSaltEddikeRapsfrøolieHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Satesaus Wijko | 249 | 7,3 g | 22 g | 14 g |
| Satesaus 3 porties Wijko | 248 | 7,4 g | 22,5 g | 13,8 g |
| Satésaus kant en klaar Wijko | 248 | 7,3 g | 22 g | 14 g |
| Sauce satay Ayam | 242 | 6,9 g | 20 g | 14,1 g |
| Saté Albert Heijn | 240 | 9,5 g | 16 g | 15 g |
| Satésaus Remia | 228 | 7,9 g | 17 g | 13 g |
| F.Whitlocks & Sons Peanut Satay F Whitlock & Sons | 227 | 5,5 g | 25 g | 10,5 g |
| Satésaus Hot Kant & Klaar Remia | 227 | 7,9 g | 17 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Satésaus?
100 g of Satésaus has 256 kcal.
How much protein is in Satésaus?
Satésaus contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 7,5 g).
How many carbs are in Satésaus?
Satésaus has 21,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Satésaus?
Satésaus contains 14,7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Satésaus?
100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720326045586. License: ODbL 1.0 (Open Food Facts). Source record dated 25. april 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.