Ketjap manis

Packaged product Suppe og saucer Trade mark

Ketjap manis contains 207 kcal per 100 g. A serving, 15.0 g (15 g) provides about 31 kcal.

Roughly 87 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 245 kcal per 100 g across 30 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ketjap manis by Trade mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
6,6 gprotein
45,2 gcarbohydrates
0 gfat
31kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 1.360 mg 59 %
Total carbohydrates L 45,2 g 16 %
Dietary fiber not reported
Total sugars L 44,4 g
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 87 %207kcal / 100 g
  • Protein 13 %
  • Carbohydrates 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gbelow the median for suppe og saucer (median 7,5 g)
  • Sugars44,4 gin the top quarter of suppe og saucer (median 16,2 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 13,9 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 2 g)
  • Sodium1.360 mgin the top quarter of suppe og saucer (median 595 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trade mark
Barcode
8710161004374
Label serving
15.0 g
Category
Salatsennep / rucola
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Melasse, water, zout, sojabonen, caramel, suiker, voedingszuur E270, tarwemeel, conserveermiddel E211, natuurlijk aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHvedemel

Similar products

FoodCaloriesProteinCarbsFat
Saté saus kant en klaar Jumbo 214 4,9 g 24,7 g 10,3 g
Satésaus JUMBO 214 4,9 g 24,7 g 10,3 g
Kant en klare satésaus origineel Verstegen 218 7,7 g 17 g 12,6 g
Saté zelf water toevoegen Albert Heijn 225 6,5 g 19 g 13 g
Saté water toevoegen Albert Heijn 226 7 g 19 g 13 g
Satésaus Hot Kant & Klaar Remia 227 7,9 g 17 g 13 g
F.Whitlocks & Sons Peanut Satay F Whitlock & Sons 227 5,5 g 25 g 10,5 g
Satésaus Remia 228 7,9 g 17 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ketjap manis?

100 g of Ketjap manis has 207 kcal. Serving, 15.0 g (15 g): about 31 kcal.

How much protein is in Ketjap manis?

Ketjap manis contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,99 g in serving, 15.0 g (15 g). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 7,5 g).

How many carbs are in Ketjap manis?

Ketjap manis has 45,2 g of total carbohydrates per 100 g, including 44,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ketjap manis?

Ketjap manis contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Ketjap manis?

100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. august 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710161004374. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.