Sardinen in Tomatensauce
Packaged product Suppe og saucer Nixe
Sardinen in Tomatensauce contains 126 kcal per 100 g. A serving, 100 g (100 g) provides about 126 kcal.
Roughly 55 % of its calories come from protein, with 32 % from fat and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 166 kcal per 100 g across 408 products.
100 g provides 233 % of the Daily Value for Vitamin B12, 66 % of the Daily Value for selen and 46 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 51,3 mg | 17 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,5 g | 33 % |
| Vitamin A L | 18,2 µg | 2 % |
| Vitamin C L | 3,5 mg | 4 % |
| Vitamin D L | 9,1 µg | 46 % |
| Vitamin E L | 0,67 mg | 4 % |
| Thiamin (B1) L | 0,034 mg | 3 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 5,2 mg | 33 % |
| Pantothensyre (B5) L | 0,63 mg | 13 % |
| Vitamin B6 L | 0,33 mg | 20 % |
| Folat (B9) L | 5,1 µg | 1 % |
| Vitamin B12 L | 5,6 µg | 233 % |
| Calcium L | 45,8 mg | 4 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 31,8 mg | 8 % |
| Phosphor L | 195 mg | 16 % |
| Kalium L | 568 mg | 12 % |
| Zink L | 1 mg | 9 % |
| Kobber L | 0,3 mg | 33 % |
| Mangan L | 0,25 mg | 11 % |
| Selen L | 36 µg | 66 % |
| Jod L | 42,2 µg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Carbohydrates 14 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,5 gbelow the median for suppe og saucer (median 17 g)
- Fiber2,2 gin the top quarter of suppe og saucer (median 0,29 g)
- Sugars0,6 gbelow the median for suppe og saucer (median 0,9 g)
- Fat4,3 gin the lowest quarter of suppe og saucer (median 10 g)
- Saturated fat1,3 gin the lowest quarter of suppe og saucer (median 2,7 g)
- Sodium360 mgbelow the median for suppe og saucer (median 387 mg)
- Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels
- Water70,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,58 g |
|---|
Carotenoids (1)
| Betacaroten L | 88,1 µg |
|---|
Other components (2)
| Vand L | 70,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Nixe
- Barcode
- 20106317
- Quantity
- 125g
- Label serving
- 100 g
- Category
- Sardiner i tomatsauce
- Packaging
- Can,canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filets de sardines, sauce tomate et petits légumes Carrefour | 126 | 14 g | 4 g | 5,9 g |
| Pilchards in Tomato Sauce BTM | 127 | 17,3 g | 2,2 g | 5,4 g |
| Sardines de méditerranée à la sauce tomate El Manar | 125 | 14 g | 0 g | 7,7 g |
| Sardines In Tomato Sauce Shahia | 125 | 14,4 g | 0 g | 6,4 g |
| Sol-mex, sardines in tomato sauce, tomato Sol-Mex | 125 | 16,1 g | 3,6 g | 4,5 g |
| Sardines In Tomato Sauce Sol-Mex | 125 | 16,1 g | 3,6 g | 4,5 g |
| Sardines In Tomato Sauce Sol-Mex | 125 | 16,1 g | 3,6 g | 4,5 g |
| Sardines In Tomato Sauce With Chili Sol-Mex | 125 | 16,1 g | 3,6 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sardinen in Tomatensauce?
100 g of Sardinen in Tomatensauce has 126 kcal. Serving, 100 g (100 g): about 126 kcal.
Is Sardinen in Tomatensauce high in protein?
Sardinen in Tomatensauce contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value), or 16,5 g in serving, 100 g (100 g). About 55 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 17 g).
How many carbs are in Sardinen in Tomatensauce?
Sardinen in Tomatensauce has 4,1 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sardinen in Tomatensauce?
Sardinen in Tomatensauce contains 4,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Sardinen in Tomatensauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (233 % DV), selen (66 % DV), Vitamin D (46 % DV), kobber (33 % DV) and Niacin (B3) (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sardinen in Tomatensauce?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20106317. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.