Sandwich Ei ufs
Packaged product Måltider og disketter Anna's Best
Sandwich Ei ufs contains 248 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 38 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 225 kcal per 100 g across 19 products.
100 g provides 35 % of the Daily Value for Vitamin E, 35 % of the Daily Value for chlorid and 18 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 113 mg | 38 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 8,8 g | 18 % |
| Vitamin A L | 28,2 µg | 3 % |
| Vitamin C L | 1,8 mg | 2 % |
| Vitamin D L | 0,5 µg | 3 % |
| Vitamin E L | 5,2 mg | 35 % |
| Thiamin (B1) L | 0,072 mg | 6 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 0,36 mg | 2 % |
| Pantothensyre (B5) L | 0,67 mg | 13 % |
| Vitamin B6 L | 0,056 mg | 3 % |
| Folat (B9) L | 26,4 µg | 7 % |
| Vitamin B12 L | 0,38 µg | 16 % |
| Calcium L | 40,1 mg | 3 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 20,4 mg | 5 % |
| Phosphor L | 115 mg | 9 % |
| Kalium L | 138 mg | 3 % |
| Zink L | 0,79 mg | 7 % |
| Kobber L | 0,099 mg | 11 % |
| Mangan L | 0,42 mg | 18 % |
| Selen L | 7,9 µg | 14 % |
| Jod L | 27,5 µg | 18 % |
| Chlorid L | 802 mg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 38 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gbelow the median for måltider og disketter (median 9,4 g)
- Fiber2 gin the top quarter of måltider og disketter (median 1,3 g)
- Sugars4,3 gin the top quarter of måltider og disketter (median 1,4 g)
- Fat13 gin the top quarter of måltider og disketter (median 9,9 g)
- Sodium393 mgabove the median for måltider og disketter (median 363 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water47,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,7 g |
|---|---|
| Polyumættet fedt L | 5,3 g |
Sugars and starch (1)
| Stivelse L | 22,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,018 g |
| ALA (omega-3, 18: 3 n-3) L | 0,077 g |
| Linolsyre (omega- 6, 18: 2) L | 5,2 g |
Carotenoids (1)
| Betacaroten L | 56,6 µg |
|---|
Other components (2)
| Vand L | 47,8 g |
|---|---|
| Alkohol L | 0,008 g |
Product details
- Brand
- Anna's Best
- Barcode
- 7613404265956
- Quantity
- 175g
- Category
- Ægsandwich
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pain 48% (farine complète de blé, farine de blé, eau, levain chef de blé, sucre, levure, huile de colza, farine de seigle, sel de cuisine, émulsifiants: E471 et E481, malt de seigle, conservateur: E282, farine de soja, amidon de blé, agent de traitement de la farine: acide ascorbique), rondelles d'œufs durs 25% (blanc d'œufs cuits et jaune d'œufs d'élevage en plein air, épaississant: E1412, acidifiant: acide citrique), huile de tournesol, œufs 7% (d'élevage en plein air), eau, séré maigre, moutarde, fines herbes, vinaigre de table, amidon modifié, sucre, sel de cuisine, concentré de jus de citron, conservateur: sorbate de potassium, épaississant: gomme xanthane, acidifiant: acide lactique, extraits d'épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgSolsikkeolieEddikeSukkerSaltHvedemelGærRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwich Ei ufs?
100 g of Sandwich Ei ufs has 248 kcal.
How much protein is in Sandwich Ei ufs?
Sandwich Ei ufs contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9,4 g).
How many carbs are in Sandwich Ei ufs?
Sandwich Ei ufs has 23 g of total carbohydrates per 100 g, including 2 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sandwich Ei ufs?
Sandwich Ei ufs contains 13 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Sandwich Ei ufs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (35 % DV), chlorid (35 % DV), jod (18 % DV), mangan (18 % DV) and Vitamin B12 (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sandwich Ei ufs?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404265956. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.