Salsa for topping
Packaged product Suppe og saucer Old El Paso
Salsa for topping contains 65 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 11 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 200 kcal per 100 g across 622 products.
100 g provides 11 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 620 mg | 27 % |
| Total carbohydrates L | 12,7 g | 5 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 10,5 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 5,3 mg | 6 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,056 mg | 5 % |
| Riboflavin (B2) L | 0,03 mg | 2 % |
| Niacin (B3) L | 0,69 mg | 4 % |
| Pantothensyre (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 39,8 µg | 10 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 15 mg | 1 % |
| Jern L | 0,35 mg | 2 % |
| Magnesium L | 17 mg | 4 % |
| Phosphor L | 25,4 mg | 2 % |
| Kalium L | 435 mg | 9 % |
| Zink L | 0,13 mg | 1 % |
| Kobber L | 0,089 mg | 10 % |
| Mangan L | 0,096 mg | 4 % |
| Selen L | 0,87 µg | 2 % |
| Jod L | 16 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 82 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for suppe og saucer (median 2,8 g)
- Fiber1,4 gabove the median for suppe og saucer (median 0,7 g)
- Sugars10,5 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat0,5 gin the lowest quarter of suppe og saucer (median 13,3 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 2,7 g)
- Sodium620 mgabove the median for suppe og saucer (median 500 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water84 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,11 g |
|---|
Carotenoids (1)
| Betacaroten L | 140 µg |
|---|
Other components (2)
| Vand L | 84 g |
|---|---|
| Alkohol L | 0,002 g |
Product details
- Brand
- Old El Paso
- Barcode
- 8410076421685
- Category
- Dips
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomate (52%), eau, sucre, oignon en poudre, sel de cuisine, jus de citron concentré, vinaigre, épices, ail en poudre, feuilles de coriandre déshydratées, correcteur d'acidité: acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dip mango e peperone Dippiù | 64 | 0,6 g | 7 g | 3,2 g |
| Nacho Dip Salsa medium K-Classic | 64 | 1,1 g | 14 g | 0,4 g |
| Egyptian Beetroot Dip Chris' | 63 | 1,5 g | 11,5 g | 1 g |
| Mango Salsa Tostitos | 67 | 0 g | 13,3 g | 0 g |
| Taqueria Street Sauce Original Roja Herdez | 67 | 0 g | 6,7 g | 0 g |
| Cilantro Lime Herdez Taqueria Street Sauce | 67 | 0 g | 6,7 g | 3,3 g |
| Blueberry Salsa Fiesta Del-Sol | 62 | 1 g | 13 g | 0,5 g |
| Dip zicca e zenzero Dippiù | 62 | 1,2 g | 13 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa for topping?
100 g of Salsa for topping has 65 kcal.
How much protein is in Salsa for topping?
Salsa for topping contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,8 g).
How many carbs are in Salsa for topping?
Salsa for topping has 12,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa for topping?
Salsa for topping contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Salsa for topping contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa for topping?
100 g contains 620 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410076421685. License: ODbL 1.0 (Open Food Facts). Source record dated 30. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.