Salsa for topping

Packaged product Soups and Sauces Old El Paso

Salsa for topping contains 65 kcal per 100 g.

Roughly 82% of its calories come from carbohydrates, with 11% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.

100 g provides 11% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa for topping by Old El Paso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
1.7 gprotein
12.7 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 620 mg 27%
Total carbohydrates L 12.7 g 5%
Dietary fiber L 1.4 g 5%
Total sugars L 10.5 g
Added sugars L 5.3 g 11%
Protein L 1.7 g 3%
Vitamin A L 0 µg0%
Vitamin C L 5.3 mg6%
Vitamin D L 0.001 µg0%
Vitamin E L 1.2 mg8%
Thiamin (B1) L 0.056 mg5%
Riboflavin (B2) L 0.03 mg2%
Niacin (B3) L 0.69 mg4%
Pantothenic acid (B5) L 0.15 mg3%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 39.8 µg10%
Vitamin B12 L 0 µg0%
Calcium L 15 mg1%
Iron L 0.35 mg2%
Magnesium L 17 mg4%
Phosphorus L 25.4 mg2%
Potassium L 435 mg9%
Zinc L 0.13 mg1%
Copper L 0.089 mg10%
Manganese L 0.096 mg4%
Selenium L 0.87 µg2%
Iodine L 16 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 82%Fat: 7%65kcal / 100 g
  • Protein 11%
  • Carbohydrates 82%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine11%Folate (B9)10%Copper10%Potassium9%Vitamin E8%Vitamin B66%Vitamin C6%Thiamin (B1)5%Niacin (B3)4%Manganese4%

Nutritional insights

  • Protein1.7 gbelow the median for soups and sauces (median 2.6 g)
  • Fiber1.4 gabove the median for soups and sauces (median 0.9 g)
  • Sugars10.5 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat0.5 gin the lowest quarter of soups and sauces (median 12.5 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 2.6 g)
  • Sodium620 mgabove the median for soups and sauces (median 511 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
  • Water84 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.11 g
Carotenoids (1)
Beta-carotene L140 µg
Other components (2)
Water L84 g
Alcohol L0.002 g

Product details

Brand
Old El Paso
Barcode
8410076421685
Category
Dips
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de tomate (52%), eau, sucre, oignon en poudre, sel de cuisine, jus de citron concentré, vinaigre, épices, ail en poudre, feuilles de coriandre déshydratées, correcteur d'acidité: acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarOnionSaltVinegarGarlic

Similar products

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Dip mango e peperone Dippiù 64 0.6 g 7 g 3.2 g
Nacho Dip Salsa medium K-Classic 64 1.1 g 14 g 0.4 g
Egyptian Beetroot Dip Chris' 63 1.5 g 11.5 g 1 g
Mango Salsa Tostitos 67 0 g 13.3 g 0 g
Taqueria Street Sauce Original Roja Herdez 67 0 g 6.7 g 0 g
Cilantro Lime Herdez Taqueria Street Sauce 67 0 g 6.7 g 3.3 g
Mixture Of Tomatoes, Onions, Black Beans, Corn, Green Bell Peppers, Jalapeno Peppers And Chili Peppers Salsa, Black Bean & Corn Weis 67 3.3 g 13.3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410076421685. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salsa for topping?

100 g of Salsa for topping has 65 kcal.

How much protein is in Salsa for topping?

Salsa for topping contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.6 g).

How many carbs are in Salsa for topping?

Salsa for topping has 12.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 10.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa for topping?

Salsa for topping contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Salsa for topping contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salsa for topping?

100 g contains 620 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.