Dip mango e peperone
Packaged product Suppe og saucer Dippiù
Dip mango e peperone contains 64 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,9 g | |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of suppe og saucer (median 3 g)
- Sugars3,9 gabove the median for suppe og saucer (median 3,3 g)
- Fat3,2 gbelow the median for suppe og saucer (median 13,9 g)
- Saturated fat0,5 gbelow the median for suppe og saucer (median 3 g)
- Sodium440 mgbelow the median for suppe og saucer (median 483 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nacho Dip Salsa medium K-Classic | 64 | 1,1 g | 14 g | 0,4 g |
| Egyptian Beetroot Dip Chris' | 63 | 1,5 g | 11,5 g | 1 g |
| Salsa for topping Old El Paso | 65 | 1,7 g | 12,7 g | 0,5 g |
| Dip zicca e zenzero Dippiù | 62 | 1,2 g | 13 g | 0,3 g |
| Ajvar Dip Odysea | 62 | 0,9 g | 5,3 g | 3,6 g |
| Mango Salsa Tostitos | 67 | 0 g | 13,3 g | 0 g |
| Taqueria Street Sauce Original Roja Herdez | 67 | 0 g | 6,7 g | 0 g |
| Cilantro Lime Herdez Taqueria Street Sauce | 67 | 0 g | 6,7 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dip mango e peperone?
100 g of Dip mango e peperone has 64 kcal.
How much protein is in Dip mango e peperone?
Dip mango e peperone contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 3 g).
How many carbs are in Dip mango e peperone?
Dip mango e peperone has 7 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dip mango e peperone?
Dip mango e peperone contains 3,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Dip mango e peperone?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8029175073314. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.