Salsa di soia
Packaged product Suppe og saucer Yamasa
Salsa di soia contains 84 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 48 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 67 kcal per 100 g across 729 products.
100 g provides 367 % of the Daily Value for chlorid, 173 % of the Daily Value for jod and 29 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 6.600 mg | 287 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,96 mg | 1 % |
| Vitamin D L | 0,018 µg | 0,1 % |
| Vitamin E L | 0,24 mg | 2 % |
| Thiamin (B1) L | 0,17 mg | 14 % |
| Riboflavin (B2) L | 0,14 mg | 10 % |
| Niacin (B3) L | 0,26 mg | 2 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,077 mg | 5 % |
| Folat (B9) L | 3,6 µg | 0,9 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 43,6 mg | 3 % |
| Jern L | 2,8 mg | 15 % |
| Magnesium L | 50,2 mg | 12 % |
| Phosphor L | 122 mg | 10 % |
| Kalium L | 310 mg | 7 % |
| Zink L | 0,74 mg | 7 % |
| Kobber L | 0,21 mg | 23 % |
| Mangan L | 0,67 mg | 29 % |
| Selen L | 1,7 µg | 3 % |
| Jod L | 259 µg | 173 % |
| Chlorid L | 8.435 mg | 367 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for suppe og saucer (median 6,7 g)
- Fiber0,9 gabove the median for suppe og saucer (median 0,32 g)
- Sugars2 gbelow the median for suppe og saucer (median 3,3 g)
- Sodium6.600 mgabove the median for suppe og saucer (median 5.822 mg)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
- Water59,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,72 g |
|---|---|
| Polyumættet fedt L | 1,8 g |
Sugars and starch (1)
| Stivelse L | 10,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,21 g |
| Linolsyre (omega- 6, 18: 2) L | 1,5 g |
Carotenoids (1)
| Betacaroten L | 0,69 µg |
|---|
Other components (2)
| Vand L | 59,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Yamasa
- Barcode
- 4903001900064
- Quantity
- 1000ml
- Category
- Sojasaucer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, SOYBEANS, WHEAT AND SALT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black soy (sauce de soja Jung Chun | 84 | 5,5 g | 15 g | 0 g |
| Sauce de soja Yamasa | 84 | 9 g | 9,8 g | 0 g |
| Black soy Jung Chun | 84 | 5,5 g | 15 g | 0 g |
| LKK Japanese Style Soy Sauce Lee Kum Kee | 84 | 10 g | 7,8 g | 0,5 g |
| Japanese style soy sauce Lee Kum Kee | 84 | 10 g | 7,6 g | 0,5 g |
| Salsa di soia Despar | 84 | 9,6 g | 11 g | 0 g |
| Coconut sap Bionica | 84 | 0 g | 21 g | 0 g |
| Premium Brew Dark Soy Sauce Handmade Nanyang Sauce | 83 | 4 g | 17,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa di soia?
100 g of Salsa di soia has 84 kcal.
How much protein is in Salsa di soia?
Salsa di soia contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 48 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 6,7 g).
How many carbs are in Salsa di soia?
Salsa di soia has 9,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa di soia?
Salsa di soia contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Salsa di soia contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (367 % DV), jod (173 % DV), mangan (29 % DV), kobber (23 % DV) and jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa di soia?
100 g contains 6.600 mg of sodium, 287 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4903001900064. License: ODbL 1.0 (Open Food Facts). Source record dated 13. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.