Salsa di soia
Packaged product Soups and Sauces Yamasa
Salsa di soia contains 84 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 48% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 790 products.
100 g provides 367% of the Daily Value for chloride, 173% of the Daily Value for iodine and 29% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6,600 mg | 287% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.96 mg | 1% |
| Vitamin D L | 0.018 µg | 0.1% |
| Vitamin E L | 0.24 mg | 2% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.14 mg | 10% |
| Niacin (B3) L | 0.26 mg | 2% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.077 mg | 5% |
| Folate (B9) L | 3.6 µg | 0.9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 43.6 mg | 3% |
| Iron L | 2.8 mg | 15% |
| Magnesium L | 50.2 mg | 12% |
| Phosphorus L | 122 mg | 10% |
| Potassium L | 310 mg | 7% |
| Zinc L | 0.74 mg | 7% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 0.67 mg | 29% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 259 µg | 173% |
| Chloride L | 8,435 mg | 367% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of soups and sauces (median 6.7 g)
- Fiber0.9 gabove the median for soups and sauces (median 0.32 g)
- Sugars2 gbelow the median for soups and sauces (median 3.1 g)
- Sodium6,600 mgabove the median for soups and sauces (median 5,800 mg)
- Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels
- Water59.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.72 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Sugars and starch (1)
| Starch L | 10.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.21 g |
| Linoleic acid (omega-6, 18:2) L | 1.5 g |
Carotenoids (1)
| Beta-carotene L | 0.69 µg |
|---|
Other components (2)
| Water L | 59.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Yamasa
- Barcode
- 4903001900064
- Quantity
- 1000ml
- Category
- Soy sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, SOYBEANS, WHEAT AND SALT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black soy (sauce de soja Jung Chun | 84 | 5.5 g | 15 g | 0 g |
| Sauce de soja Yamasa | 84 | 9 g | 9.8 g | 0 g |
| Black soy Jung Chun | 84 | 5.5 g | 15 g | 0 g |
| LKK Japanese Style Soy Sauce Lee Kum Kee | 84 | 10 g | 7.8 g | 0.5 g |
| Japanese style soy sauce Lee Kum Kee | 84 | 10 g | 7.6 g | 0.5 g |
| Salsa di soia Despar | 84 | 9.6 g | 11 g | 0 g |
| Coconut sap Bionica | 84 | 0 g | 21 g | 0 g |
| Premium Brew Dark Soy Sauce Handmade Nanyang Sauce | 83 | 4 g | 17.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4903001900064. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.