Salsa di pomodoro dolce dell'Emilia Romagna
Packaged product Suppe og saucer Fini
Salsa di pomodoro dolce dell'Emilia Romagna contains 37 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 17 % of the Daily Value for Vitamin C and 13 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 15,3 mg | 17 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,65 mg | 4 % |
| Thiamin (B1) L | 0,039 mg | 3 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,64 mg | 4 % |
| Pantothensyre (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,081 mg | 5 % |
| Folat (B9) L | 22,5 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 8,2 mg | 0,6 % |
| Jern L | 0,12 mg | 0,7 % |
| Magnesium L | 10 mg | 2 % |
| Phosphor L | 26,4 mg | 2 % |
| Kalium L | 254 mg | 5 % |
| Zink L | 0,087 mg | 0,8 % |
| Kobber L | 0,03 mg | 3 % |
| Mangan L | 0,067 mg | 3 % |
| Selen L | 5 µg | 9 % |
| Jod L | 18,8 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars5 gabove the median for suppe og saucer (median 4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium200 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water93,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 445 µg |
|---|
Other components (2)
| Vand L | 93,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Fini
- Barcode
- 8005360004912
- Quantity
- 700 g
- Category
- dagligvarer
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Sauce The Pasta House Co. | 37 | 1,6 g | 6,5 g | 0,41 g |
| Salsa Barbacoa Cero Prima | 37 | 2,3 g | 6,4 g | 0 g |
| Worcester Sauce Dresdner Art Exzellent | 37 | 1,2 g | 7,4 g | 0,3 g |
| PA AMB OLI agromallorca | 37 | 0,7 g | 4,7 g | 1,8 g |
| Chunky Salsa médium Old el Passo | 37 | 1,3 g | 6,9 g | 0,5 g |
| Sugo al basilico single portion agnesi | 37 | 2 g | 2,1 g | 2,1 g |
| Spaghetti sauce The Pasta House Co. | 37 | 1,6 g | 6,5 g | 0,41 g |
| Coulis 3x210g Heinz Heinz | 37 | 1,6 g | 7,1 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa di pomodoro dolce dell'Emilia Romagna?
100 g of Salsa di pomodoro dolce dell'Emilia Romagna has 37 kcal.
How much protein is in Salsa di pomodoro dolce dell'Emilia Romagna?
Salsa di pomodoro dolce dell'Emilia Romagna contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Salsa di pomodoro dolce dell'Emilia Romagna?
Salsa di pomodoro dolce dell'Emilia Romagna has 6,8 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa di pomodoro dolce dell'Emilia Romagna?
Salsa di pomodoro dolce dell'Emilia Romagna contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Salsa di pomodoro dolce dell'Emilia Romagna contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17 % DV) and jod (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa di pomodoro dolce dell'Emilia Romagna?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005360004912. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.