Sugo al basilico single portion
Packaged product Suppe og saucer agnesi
Sugo al basilico single portion contains 37 kcal per 100 g. A serving, 150 g (150 g) provides about 56 kcal.
Roughly 54 % of its calories come from fat, with 24 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 24 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0,9 gabove the median for suppe og saucer (median 0,5 g)
- Sugars2 gbelow the median for suppe og saucer (median 4 g)
- Fat2,1 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium300 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- agnesi
- Barcode
- 8001200047712
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- dagligvarer
- Packaging
- vacuum-packed
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
crushed tomatoes (82.2%), carrots, sunflower oil, oni il (1.5%), tomato paste (1.4%), sea salt, sugar,rice starch,acidity regulator: citric acid. Pasteurised product. dukt unter Schutzatmosphäre verpackt. Nach dem Oeffnen im Kühlschrank aufbewahren für ungefähr 3 Tage./ Conditionné s osphère protectrice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Sauce The Pasta House Co. | 37 | 1,6 g | 6,5 g | 0,41 g |
| Salsa Barbacoa Cero Prima | 37 | 2,3 g | 6,4 g | 0 g |
| Worcester Sauce Dresdner Art Exzellent | 37 | 1,2 g | 7,4 g | 0,3 g |
| PA AMB OLI agromallorca | 37 | 0,7 g | 4,7 g | 1,8 g |
| Chunky Salsa médium Old el Passo | 37 | 1,3 g | 6,9 g | 0,5 g |
| Spaghetti sauce The Pasta House Co. | 37 | 1,6 g | 6,5 g | 0,41 g |
| Coulis 3x210g Heinz Heinz | 37 | 1,6 g | 7,1 g | 0,1 g |
| Salsa mejicana Carrefour | 37 | 1,4 g | 7,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo al basilico single portion?
100 g of Sugo al basilico single portion has 37 kcal. Serving, 150 g (150 g): about 56 kcal.
How much protein is in Sugo al basilico single portion?
Sugo al basilico single portion contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3 g in serving, 150 g (150 g). About 23 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Sugo al basilico single portion?
Sugo al basilico single portion has 2,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo al basilico single portion?
Sugo al basilico single portion contains 2,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Sugo al basilico single portion?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001200047712. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.