Salsa De yogurt
Packaged product Suppe og saucer Hacendado
Salsa De yogurt contains 257 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 257 kcal.
Roughly 85 % of its calories come from fat, with 14 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 90 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 23,9 g | 31 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 6,4 mg | 2 % |
| Sodium L | 1 mg | 0 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber L | 0,19 g | 0,7 % |
| Total sugars L | 8,3 g | |
| Added sugars L | 7,4 g | 15 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 3,1 µg | 0,3 % |
| Vitamin C L | 0,034 mg | 0 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 13,5 mg | 90 % |
| Thiamin (B1) L | 0,006 mg | 0,5 % |
| Riboflavin (B2) L | 0,035 mg | 3 % |
| Niacin (B3) L | 0,026 mg | 0,2 % |
| Pantothensyre (B5) L | 0,053 mg | 1 % |
| Vitamin B6 L | 0,009 mg | 0,5 % |
| Folat (B9) L | 3,9 µg | 1 % |
| Vitamin B12 L | 0,055 µg | 2 % |
| Calcium L | 19,5 mg | 2 % |
| Jern L | 0,072 mg | 0,4 % |
| Magnesium L | 2,4 mg | 0,6 % |
| Phosphor L | 13,5 mg | 1 % |
| Kalium L | 23,7 mg | 0,5 % |
| Zink L | 0,07 mg | 0,6 % |
| Kobber L | 0,011 mg | 1 % |
| Mangan L | 0,009 mg | 0,4 % |
| Selen L | 3,6 µg | 7 % |
| Jod L | 6,5 µg | 4 % |
| Chlorid L | 20,3 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 14 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,19 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars8,3 gabove the median for suppe og saucer (median 4 g)
- Fat23,9 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat3,1 gabove the median for suppe og saucer (median 0,5 g)
- Sodium1 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
- Water56 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,6 g |
|---|---|
| Polyumættet fedt L | 13,3 g |
Sugars and starch (1)
| Stivelse L | 0,47 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,005 g |
| ALA (omega-3, 18: 3 n-3) L | 0,019 g |
| Linolsyre (omega- 6, 18: 2) L | 13,3 g |
Carotenoids (1)
| Betacaroten L | 2 µg |
|---|
Other components (2)
| Vand L | 56 g |
|---|---|
| Alkohol L | 0,001 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000173270
- Quantity
- 310ml
- Label serving
- 1.0 portion (100.0 g)
- Category
- dagligvarer
- Packaging
- en:green-dot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sunflower oil, yoghurt (12%), sugar, corn starch, mustard, wine vinegar, egg yolks, salt, milk powder, acidifier (lactic acid), preservatives (potassium sorbate potassium, benzoate sodium), spices, aroma, and antioxidant (e385), suggestion of use: salads, vegetables,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSukkerEddikeÆgSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa De yogurt?
100 g of Salsa De yogurt has 257 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 257 kcal.
How much protein is in Salsa De yogurt?
Salsa De yogurt contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 1.0 portion, 100.0 g (100 g). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Salsa De yogurt?
Salsa De yogurt has 8,7 g of total carbohydrates per 100 g, including 0,19 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa De yogurt?
Salsa De yogurt contains 23,9 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Salsa De yogurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (90 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa De yogurt?
100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000173270. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.