Salsa De yogurt
Packaged product Sopas y salsas Hacendado
Salsa De yogurt contains 257 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 257 kcal.
Roughly 85% of its calories come from fat, with 14% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 90% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 23,9 g | 31% |
| Saturated fat L | 3,1 g | 16% |
| Cholesterol L | 6,4 mg | 2% |
| Sodium L | 1 mg | 0% |
| Total carbohydrates L | 8,7 g | 3% |
| Dietary fiber L | 0,19 g | 0,7% |
| Total sugars L | 8,3 g | |
| Added sugars L | 7,4 g | 15% |
| Protein L | 0,8 g | 2% |
| Vitamina A L | 3,1 µg | 0,3% |
| Vitamina C L | 0,034 mg | 0% |
| Vitamina D L | 0,14 µg | 0,7% |
| Vitamina E L | 13,5 mg | 90% |
| Thiamin (B1) L | 0,006 mg | 0,5% |
| Riboflavin (B2) L | 0,035 mg | 3% |
| Niacin (B3) L | 0,026 mg | 0,2% |
| Ácido pantoténico (B5) L | 0,053 mg | 1% |
| Vitamina B6 L | 0,009 mg | 0,5% |
| Folate (B9) L | 3,9 µg | 1% |
| Vitamina B12 L | 0,055 µg | 2% |
| Calcio L | 19,5 mg | 2% |
| Iron L | 0,072 mg | 0,4% |
| Magnesio L | 2,4 mg | 0,6% |
| Fósforo L | 13,5 mg | 1% |
| Potasio L | 23,7 mg | 0,5% |
| Zinc L | 0,07 mg | 0,6% |
| Copper L | 0,011 mg | 1% |
| Manganese L | 0,009 mg | 0,4% |
| Selenio L | 3,6 µg | 7% |
| Iodine L | 6,5 µg | 4% |
| Chloride L | 20,3 mg | 0,9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 14%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gbelow the median for sopas y salsas (median 1,3 g)
- Fiber0,19 gbelow the median for sopas y salsas (median 0,5 g)
- Sugars8,3 gabove the median for sopas y salsas (median 4 g)
- Fat23,9 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat3,1 gabove the median for sopas y salsas (median 0,5 g)
- Sodium1 mgin the lowest quarter of sopas y salsas (median 613 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
- Water56 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 6,6 g |
|---|---|
| Grasa poliinsaturada L | 13,3 g |
Sugars and starch (1)
| Starch L | 0,47 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,019 g |
| Ácido linoléico (omega-6, 18:2) L | 13,3 g |
Carotenoids (1)
| Betacaroteno L | 2 µg |
|---|
Other components (2)
| Agua L | 56 g |
|---|---|
| Alcohol L | 0,001 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000173270
- Quantity
- 310ml
- Label serving
- 1.0 portion (100.0 g)
- Category
- comestibles
- Packaging
- en:green-dot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sunflower oil, yoghurt (12%), sugar, corn starch, mustard, wine vinegar, egg yolks, salt, milk powder, acidifier (lactic acid), preservatives (potassium sorbate potassium, benzoate sodium), spices, aroma, and antioxidant (e385), suggestion of use: salads, vegetables,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolAzúcarVinegarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wing Sauce Texaspete | 257 | 2,9 g | 11,4 g | 22,9 g |
| Sweet Chili Sauce For Spring Rolls Sun Luck | 257 | 0 g | 65,7 g | 0 g |
| Grüne Pfeffer Sauce Knorr | 257 | 1,4 g | 13 g | 22 g |
| Mojo canario Spar | 257 | 1,3 g | 8,2 g | 24 g |
| Crema all’aceto balsamico Unes | 257 | 0 g | 62 g | 0 g |
| Mayonnaise Allégée Leader Price | 257 | 1 g | 9,2 g | 24 g |
| Thousand Island Dressing Bramwells | 257 | 1 g | 10 g | 23 g |
| Sauce Hollandaise Carrefour BIO | 257 | 0,8 g | 3,1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa De yogurt?
100 g of Salsa De yogurt has 257 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 257 kcal.
How much protein is in Salsa De yogurt?
Salsa De yogurt contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 0,8 g in serving, 1.0 portion, 100.0 g (100 g). About 1% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).
How many carbs are in Salsa De yogurt?
Salsa De yogurt has 8,7 g of total carbohydrates per 100 g, including 0,19 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa De yogurt?
Salsa De yogurt contains 23,9 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).
What vitamins and minerals does Salsa De yogurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (90% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa De yogurt?
100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000173270. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.