Salsa cesar
Packaged product Fedtstoffer og olier Spar
Salsa cesar contains 318 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 11 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (338 kcal per 100 g).
100 g provides 111 % of the Daily Value for Vitamin E, 28 % of the Daily Value for chlorid and 17 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 30,3 g | 39 % |
| Saturated fat L | 3,9 g | 20 % |
| Cholesterol L | 4,3 mg | 1 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 10,9 µg | 1 % |
| Vitamin C L | 0,46 mg | 0,5 % |
| Vitamin D L | 0,15 µg | 0,8 % |
| Vitamin E L | 16,7 mg | 111 % |
| Thiamin (B1) L | 0,007 mg | 0,6 % |
| Riboflavin (B2) L | 0,028 mg | 2 % |
| Niacin (B3) L | 0,18 mg | 1 % |
| Pantothensyre (B5) L | 0,054 mg | 1 % |
| Vitamin B6 L | 0,013 mg | 0,7 % |
| Folat (B9) L | 1,1 µg | 0,3 % |
| Vitamin B12 L | 0,13 µg | 5 % |
| Calcium L | 49,1 mg | 4 % |
| Jern L | 0,19 mg | 1 % |
| Magnesium L | 7,1 mg | 2 % |
| Phosphor L | 37,9 mg | 3 % |
| Kalium L | 42,4 mg | 0,9 % |
| Zink L | 0,21 mg | 2 % |
| Kobber L | 0,038 mg | 4 % |
| Mangan L | 0,06 mg | 3 % |
| Selen L | 4,4 µg | 8 % |
| Jod L | 25,7 µg | 17 % |
| Chlorid L | 649 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 11 %
- Fat 87 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for fedtstoffer og olier (median 2 g)
- Fiber0,8 gin the top quarter of fedtstoffer og olier (median 0,14 g)
- Sugars5,4 gin the top quarter of fedtstoffer og olier (median 3,7 g)
- Fat30,3 gbelow the median for fedtstoffer og olier (median 32,9 g)
- Saturated fat3,9 gabove the median for fedtstoffer og olier (median 3,4 g)
- Sodium400 mgin the lowest quarter of fedtstoffer og olier (median 720 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
- Water59,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,3 g |
|---|---|
| Polyumættet fedt L | 16,5 g |
Sugars and starch (1)
| Stivelse L | 0,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,013 g |
| ALA (omega-3, 18: 3 n-3) L | 0,029 g |
| Linolsyre (omega- 6, 18: 2) L | 16,4 g |
Carotenoids (1)
| Betacaroten L | 2,1 µg |
|---|
Other components (2)
| Vand L | 59,6 g |
|---|---|
| Alkohol L | 0,058 g |
Product details
- Brand
- Spar
- Barcode
- 8480013061526
- Quantity
- 300 g
- Category
- Krydderier i form af knopper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, aceite de girasol, vinagre, azúcar, queso parmesano, sal, almidón modificado de maíz, proteínas lácticas, zumo de limón, pasta de anchoas, leche en polvo desnatada, mostaza, acidulante ácido láctico, estabilizantes: goma guar y goma xantana, conservador: sorbato potásico, antioxidante EDTA, colorante: betacaroteno, especias y aromas. Contiene trazas de huevo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieEddikeSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa cesar Consum | 312 | 2,1 g | 7,7 g | 30 g |
| Salsa cesar Hellmann's | 300 | 2,6 g | 11 g | 27 g |
| Salsa César Dia | 299 | 2,9 g | 7,5 g | 28,2 g |
| Ceaser Dressing Develey | 358 | 1,7 g | 7,3 g | 35,4 g |
| Caesardressing Fresh Food | 360 | 1,8 g | 4,7 g | 37 g |
| Caesar dressig Remia | 276 | 1,9 g | 9,8 g | 25 g |
| Caesardressing Felix | 246 | 1,2 g | 3,9 g | 25 g |
| Sauce CAESAR DRESSING Migros | 396 | 2,5 g | 2 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa cesar?
100 g of Salsa cesar has 318 kcal.
How much protein is in Salsa cesar?
Salsa cesar contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other fedtstoffer og olier, that is below the median (median 2 g).
How many carbs are in Salsa cesar?
Salsa cesar has 8,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa cesar?
Salsa cesar contains 30,3 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Salsa cesar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (111 % DV), chlorid (28 % DV) and jod (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa cesar?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480013061526. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.