Salsa cesar
Packaged product Fedtstoffer og olier Hellmann's
Salsa cesar contains 300 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 15 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 338 kcal per 100 g across 24 products.
100 g provides 97 % of the Daily Value for Vitamin E, 48 % of the Daily Value for chlorid and 26 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 3,8 g | 19 % |
| Cholesterol L | 22,3 mg | 7 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,14 g | 0,5 % |
| Total sugars L | 8,7 g | |
| Added sugars L | 6,6 g | 13 % |
| Protein L | 2,6 g | 5 % |
| Vitamin A L | 12,3 µg | 1 % |
| Vitamin C L | 0,37 mg | 0,4 % |
| Vitamin D L | 0,085 µg | 0,4 % |
| Vitamin E L | 14,6 mg | 97 % |
| Thiamin (B1) L | 0,025 mg | 2 % |
| Riboflavin (B2) L | 0,076 mg | 6 % |
| Niacin (B3) L | 0,059 mg | 0,4 % |
| Pantothensyre (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,048 mg | 3 % |
| Folat (B9) L | 6 µg | 2 % |
| Vitamin B12 L | 0,25 µg | 10 % |
| Calcium L | 67,1 mg | 5 % |
| Jern L | 0,17 mg | 0,9 % |
| Magnesium L | 9 mg | 2 % |
| Phosphor L | 58,3 mg | 5 % |
| Kalium L | 94 mg | 2 % |
| Zink L | 0,29 mg | 3 % |
| Kobber L | 0,022 mg | 2 % |
| Mangan L | 0,059 mg | 3 % |
| Selen L | 5,7 µg | 10 % |
| Jod L | 39,5 µg | 26 % |
| Chlorid L | 1.097 mg | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 15 %
- Fat 82 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the top quarter of fedtstoffer og olier (median 2 g)
- Fiber0,14 gbelow the median for fedtstoffer og olier (median 0,14 g)
- Sugars8,7 gin the top quarter of fedtstoffer og olier (median 3,7 g)
- Fat27 gbelow the median for fedtstoffer og olier (median 32,9 g)
- Saturated fat3,8 gabove the median for fedtstoffer og olier (median 3,4 g)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
- Water52,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,4 g |
|---|---|
| Polyumættet fedt L | 14,4 g |
Sugars and starch (1)
| Stivelse L | 1,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,019 g |
| Linolsyre (omega- 6, 18: 2) L | 14,3 g |
Carotenoids (1)
| Betacaroten L | 4,2 µg |
|---|
Other components (2)
| Vand L | 52,7 g |
|---|---|
| Alkohol L | 0,051 g |
Product details
- Brand
- Hellmann's
- Barcode
- 8712100531354
- Quantity
- 1 L
- Category
- Krydderier i form af knopper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, aceite de girasol, vinagre de alcohol, azúcar, LECHE desnatada en polvo, yema de HUEVO de gallinas camperas (2,3%), ajo (1,9%), QUESO fundido (1,9%) (QUESO, suero de LECHE), almidón modificado de maiz, sal, acidulante (ácido láctico), suero de LECHE concentrado, conservador (sorbato potásico), aroma, ANCHOAS (0,1%), espesante (goma xantana), jarabe de azúcar invertido, extracto de cártamo, antioxidante (E385), zumo de limón concentrado.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa César Dia | 299 | 2,9 g | 7,5 g | 28,2 g |
| Salsa cesar Consum | 312 | 2,1 g | 7,7 g | 30 g |
| Salsa cesar Spar | 318 | 1,6 g | 8,9 g | 30,3 g |
| Caesar dressig Remia | 276 | 1,9 g | 9,8 g | 25 g |
| Caesardressing Felix | 246 | 1,2 g | 3,9 g | 25 g |
| Ceaser Dressing Develey | 358 | 1,7 g | 7,3 g | 35,4 g |
| Caesardressing Fresh Food | 360 | 1,8 g | 4,7 g | 37 g |
| OMV Caesar Style Dressing Plant Basef by ASDA | 239 | 1,1 g | 9,4 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa cesar?
100 g of Salsa cesar has 300 kcal.
How much protein is in Salsa cesar?
Salsa cesar contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 2 g).
How many carbs are in Salsa cesar?
Salsa cesar has 11 g of total carbohydrates per 100 g, including 0,14 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa cesar?
Salsa cesar contains 27 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Salsa cesar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (97 % DV), chlorid (48 % DV), jod (26 % DV), selen (10 % DV) and Vitamin B12 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa cesar?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712100531354. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.