Salbeibonbons
Packaged product Fjerkræ L'étal Du Volailler
Salbeibonbons contains 134 kcal per 100 g.
Roughly 63 % of its calories come from protein, with 34 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.
100 g provides 50 % of the Daily Value for chlorid, 29 % of the Daily Value for Niacin (B3) and 24 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 77,9 mg | 26 % |
| Sodium L | 752 mg | 33 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 0,85 g | 3 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 21 g | 42 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,003 µg | 0 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,078 mg | 7 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 4,6 mg | 29 % |
| Pantothensyre (B5) L | 1,1 mg | 22 % |
| Vitamin B6 L | 0,38 mg | 23 % |
| Folat (B9) L | 1,3 µg | 0,3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 20,8 mg | 2 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 25,3 mg | 6 % |
| Phosphor L | 160 mg | 13 % |
| Kalium L | 249 mg | 5 % |
| Zink L | 1,4 mg | 12 % |
| Kobber L | 0,085 mg | 9 % |
| Mangan L | 0,43 mg | 19 % |
| Selen L | 0,64 µg | 1 % |
| Jod L | 35,3 µg | 24 % |
| Chlorid L | 1.153 mg | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63 %
- Carbohydrates 4 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gabove the median for fjerkræ (median 18 g)
- Fiber0,85 gabove the median for fjerkræ (median 0,5 g)
- Sugars1,3 gin the top quarter of fjerkræ (median 0,6 g)
- Fat5 gbelow the median for fjerkræ (median 7 g)
- Saturated fat0,9 gbelow the median for fjerkræ (median 1,5 g)
- Sodium752 mgin the top quarter of fjerkræ (median 440 mg)
- Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels
- Water64,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,3 g |
|---|---|
| Polyumættet fedt L | 2,2 g |
Sugars and starch (1)
| Stivelse L | 0,33 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,42 g |
| Linolsyre (omega- 6, 18: 2) L | 1,6 g |
Carotenoids (1)
| Betacaroten L | 18,6 µg |
|---|
Other components (2)
| Vand L | 64,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- L'étal Du Volailler
- Barcode
- 20757328
- Quantity
- 125g
- Category
- Kyllinger
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
filet de poitrine de poulet, huile de colza, sel, tomate en Vise de palme, épices, sucre de canne, oignon, Gil, extraits d'épices. Traces éventuelles de moutarde et de celeri. Elaboré en Allemagne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSaltSukkerLøg
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet U | 134 | 18 g | 0 g | 6,9 g |
| Pollo desmenuzado Hacendado | 134 | 30,4 g | 0,5 g | 1,4 g |
| Pilon de poulet blanc France, barquette U | 134 | 18 g | 0 g | 6,9 g |
| Pilon de poulet jaune France, 4 pièces U | 134 | 18 g | 0 g | 6,9 g |
| Sliced Chargrilled Chicken Marks & Spencer | 134 | 30,1 g | 0,5 g | 1,3 g |
| Hähnchen-Medaillons Hawaii Jack's Farm | 134 | 16 g | 3 g | 6,4 g |
| hühnerbeine Gut & Günstig | 134 | 17 g | 3 g | 6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salbeibonbons?
100 g of Salbeibonbons has 134 kcal.
Is Salbeibonbons high in protein?
Salbeibonbons contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 63 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 18 g).
How many carbs are in Salbeibonbons?
Salbeibonbons has 1,3 g of total carbohydrates per 100 g, including 0,85 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salbeibonbons?
Salbeibonbons contains 5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Salbeibonbons contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (50 % DV), Niacin (B3) (29 % DV), jod (24 % DV), Vitamin B6 (23 % DV) and Pantothensyre (B5) (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salbeibonbons?
100 g contains 752 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20757328. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.