How many calories are in Salbeibonbons?

100 g of Salbeibonbons has 134 kcal.

Is Salbeibonbons high in protein?

Salbeibonbons contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 63% of its calories come from protein. Compared with other poultry, that is above the median (median 18.3 g).

How many carbs are in Salbeibonbons?

Salbeibonbons has 1.3 g of total carbohydrates per 100 g, including 0.85 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salbeibonbons?

Salbeibonbons contains 5 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Salbeibonbons contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (50% DV), Niacin (B3) (29% DV), iodine (24% DV), Vitamin B6 (23% DV) and Pantothenic acid (B5) (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salbeibonbons?

100 g contains 752 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salbeibonbons

Packaged product Poultry L'étal Du Volailler

Salbeibonbons contains 134 kcal per 100 g.

Roughly 63% of its calories come from protein, with 34% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 155 kcal per 100 g across 2,842 products.

100 g provides 50% of the Daily Value for chloride, 29% of the Daily Value for Niacin (B3) and 24% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

134kcal per 100 g

21 gprotein

1.3 gcarbohydrates

5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	134 kcal
Total fat L	5 g	6%
Saturated fat L	0.9 g	5%
Cholesterol L	77.9 mg	26%
Sodium L	752 mg	33%
Total carbohydrates L	1.3 g	0.5%
Dietary fiber L	0.85 g	3%
Total sugars L	1.3 g
Added sugars L	1.3 g	3%
Protein L	21 g	42%
Vitamin A L	0 µg	0%
Vitamin C L	0.13 mg	0.1%
Vitamin D L	0.003 µg	0%
Vitamin E L	1.6 mg	11%
Thiamin (B1) L	0.078 mg	7%
Riboflavin (B2) L	0.17 mg	13%
Niacin (B3) L	4.6 mg	29%
Pantothenic acid (B5) L	1.1 mg	22%
Vitamin B6 L	0.38 mg	23%
Folate (B9) L	1.3 µg	0.3%
Vitamin B12 L	0 µg	0%
Calcium L	20.8 mg	2%
Iron L	1.2 mg	7%
Magnesium L	25.3 mg	6%
Phosphorus L	160 mg	13%
Potassium L	249 mg	5%
Zinc L	1.4 mg	12%
Copper L	0.085 mg	9%
Manganese L	0.43 mg	19%
Selenium L	0.64 µg	1%
Iodine L	35.3 µg	24%
Chloride L	1,153 mg	50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 63%
Carbohydrates 4%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein21 gabove the median for poultry (median 18.3 g)
Fiber0.85 gabove the median for poultry (median 0.4 g)
Sugars1.3 gin the top quarter of poultry (median 0.5 g)
Fat5 gbelow the median for poultry (median 7 g)
Saturated fat0.9 gbelow the median for poultry (median 1.5 g)
Sodium752 mgin the top quarter of poultry (median 425 mg)
Protein per 100 kcal15.7 gprotein density, useful for comparing foods with different calorie levels
Water64.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	4.3 g
Polyunsaturated fat L	2.2 g

Sugars and starch (1)

Starch L	0.33 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.002 g
DHA (omega-3, 22:6 n-3) L	0.006 g
ALA (omega-3, 18:3 n-3) L	0.42 g
Linoleic acid (omega-6, 18:2) L	1.6 g

Carotenoids (1)

Beta-carotene L	18.6 µg

Other components (2)

Water L	64.6 g
Alcohol L	0 g

Product details

Brand: L'étal Du Volailler
Barcode: 20757328
Quantity: 125g
Category: Chickens
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

filet de poitrine de poulet, huile de colza, sel, tomate en Vise de palme, épices, sucre de canne, oignon, Gil, extraits d'épices. Traces éventuelles de moutarde et de celeri. Elaboré en Allemagne.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Salt Sugar Onion

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Pilon de poulet jaune France, 4 pièces U	134	18 g	0 g	6.9 g
Pollo desmenuzado Hacendado	134	30.4 g	0.5 g	1.4 g
Pilon de poulet blanc France, barquette U	134	18 g	0 g	6.9 g
Pilon de poulet jaune France, 4 pièces U	134	18 g	0 g	6.9 g
Sliced Chargrilled Chicken Marks & Spencer	134	30.1 g	0.5 g	1.3 g
Hähnchen-Medaillons Hawaii Jack's Farm	134	16 g	3 g	6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 20757328. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.