Salami de dinde

Packaged product Fjerkræ Délifin

Salami de dinde contains 206 kcal per 100 g. A serving, 100 g (100 g) provides about 206 kcal.

Roughly 61 % of its calories come from fat, with 38 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 279 kcal per 100 g across 74 products.

100 g provides 32 % of the Daily Value for Vitamin B6, 20 % of the Daily Value for zink and 13 % of the Daily Value for phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami de dinde by Délifin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
20 gprotein
0,5 gcarbohydrates
14 gfat
206kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 14 g 18 %
Saturated fat L 5,1 g 25 %
Cholesterol L 64,2 mg 21 %
Sodium L 1.280 mg 56 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0,34 g 0,7 %
Protein L 20 g 40 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0,32 mg2 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensyre (B5) L 0 mg0 %
Vitamin B6 L 0,55 mg32 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 10,4 mg0,8 %
Jern L 0,81 mg4 %
Magnesium L 23,5 mg6 %
Phosphor L 167 mg13 %
Kalium L 228 mg5 %
Zink L 2,2 mg20 %
Kobber L 0,066 mg7 %
Mangan L 0,012 mg0,5 %
Selen L 0,1 µg0,2 %
Jod L 8,5 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 1 %Fat: 61 %206kcal / 100 g
  • Protein 38 %
  • Carbohydrates 1 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B632 %Zink20 %Phosphor13 %Kobber7 %Jod6 %Magnesium6 %Kalium5 %Jern4 %Vitamin E2 %Calcium0,8 %

Nutritional insights

  • Protein20 gbelow the median for fjerkræ (median 21,3 g)
  • Sugars0,5 gin the lowest quarter of fjerkræ (median 0,9 g)
  • Fat14 gin the lowest quarter of fjerkræ (median 20 g)
  • Saturated fat5,1 gin the lowest quarter of fjerkræ (median 7,8 g)
  • Sodium1.280 mgbelow the median for fjerkræ (median 1.480 mg)
  • Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
  • Water73,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,069 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L73,9 g
Alkohol L0 g

Product details

Brand
Délifin
Barcode
27067406
Quantity
150 g
Label serving
100 g
Category
Turkey salami
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

turkey meat 98%, palm fat, salt, dextrose, sugar, flavouring, antioxidant turkey protein (sodium ascorbate), colour (beet red), preservatives (sodium nitritie, potassium nitrate), ferments, smoke, surface treatment (preservative (potassium sorbate)), may contain traces of milk, mustard and celery,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Salami de dinde Everyday 201 22 g 0 g 13 g
Turkey Salami Pınar 199 11 g 5 g 15 g
Geflügel-Salami Stockmeyer 216 22 g 0,5 g 14 g
Geflügelsalami mit Palmfett K-Classic 217 21,5 g 1 g 14 g
Kalkkunapepperoni Kariniemen 193 28 g 0 g 9 g
Kalkoensalami Albert Heijn 220 19 g 3,2 g 15 g
Salami de dinde Saint Alby 221 19,3 g 3,4 g 14,5 g
Geflugel-salami Hofmaier 223 23 g 1 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami de dinde?

100 g of Salami de dinde has 206 kcal. Serving, 100 g (100 g): about 206 kcal.

Is Salami de dinde high in protein?

Salami de dinde contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in serving, 100 g (100 g). About 38 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 21,3 g).

How many carbs are in Salami de dinde?

Salami de dinde has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami de dinde?

Salami de dinde contains 14 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Salami de dinde contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (32 % DV), zink (20 % DV) and phosphor (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salami de dinde?

100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27067406. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.